Chef de Partie - Western Cuisine

Sime Darby Property Berhad; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading company in the hospitality sector is looking for a Chef de Partie specializing in Western cuisine with a focus on banquet operations. This role involves preparing high-quality dishes for various events, managing kitchen operations, and mentoring junior staff. Candidates should have 4-5 years of experience and strong culinary skills, particularly in high-volume settings.

Benefits

Attractive remuneration package

Performance Bonus & Yearly Increment

Staff Meal

Free Parking & Uniform

Medical Coverage including Dependents

Insurance (Group Term Life & Group Personal Accident)

Extra EPF Employer Contribution

Annual Leave, Medical Leave, Compassionate Leave, Study Leave

Qualifications

• 4-5 years of hands-on experience in Western cuisine, particularly in banquets.
• Strong understanding of culinary techniques and food presentation.
• Ability to work effectively under pressure during high-demand periods.

Responsibilities

• Prepare and execute high-volume banquet service ensuring quality.
• Collaborate with the banquet/event team for seamless service.
• Provide guidance and mentorship to junior kitchen staff.

Skills

Time Management

Multitasking

Leadership

Communication

Job description

Position: Chef de Partie – Western Cuisine (Banquet Focus)

We are excited to invite a talented and passionate Demi/Chef de Partie to join our dynamic culinary team! This position centers on Western cuisine with a special focus on banquet operations for a wide variety of events and celebrations.

Key Responsibilities & Requirements:

• Prepare and execute high-volume banquet service, ensuring each dish meets the highest standards of quality and consistency.
• Apply Western culinary techniques to create visually appealing and delicious dishes.
• Maintain smooth kitchen operations during busy banquet events.
• Operate kitchen equipment effectively and follow maintenance practices.
• Uphold strict hygiene and food safety standards (HACCP knowledge is a plus).
• Manage portion control, inventory, and waste reduction to optimize food costs.
• Collaborate with the banquet/event team and other departments to ensure seamless service.
• Customize menus and dishes to align with specific event themes and guest preferences.
• Provide guidance and mentorship to junior kitchen staff to maintain an efficient and motivated team.

• Open to Malaysia only
• 4-5 years of hands-on experience in Western cuisine, particularly in banquets, catering services, or large-scale events.
• Strong understanding of Western culinary techniques, plating, and food presentation.
• Excellent time management and multitasking skills to handle multiple banquet functions efficiently.
• Ability to work effectively under pressure during high-demand banquet periods.
• Awareness of portion control, inventory management, and waste reduction strategies.
• Natural leadership abilities and a supportive team player mindset.
• Effective communication with kitchen staff, banquet teams, and other departments.
• Previous experience in hotels, golf clubs, or convention centers is an advantage.

• Attractive remuneration package
• Performance Bonus & Yearly Increment
• Staff Meal
• Free Parking & Uniform
• Medical Coverage including Dependents (Outpatient, Dental, Optical, Maternity, Hospitalization)
• Insurance (Group Term Life & Group Personal Accident)
• Extra EPF Employer Contribution
• Annual Leave, Medical Leave, Compassionate Leave, Study Leave & etc