Chef de Partie (Sushi) - All Day Dining Kitchen

Four Seasons; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel in Malaysia is seeking a Chef de Partie (Sushi) to prepare and present sushi to high standards in a bustling buffet environment. The ideal candidate will have proven experience, strong knife skills, and a background in sushi techniques. Join a recognized team and enjoy competitive pay along with excellent training opportunities and benefits.

Benefits

Competitive salary

Comprehensive benefits package

Training and development opportunities

Complimentary accommodation

Employee meals

Qualifications

• Proven experience as a Sushi Chef, preferably in a high-volume environment.
• Solid knowledge of sushi techniques including rice preparation and presentation.
• Ability to work under pressure during peak hours.

Responsibilities

• Prepare a high volume of sushi according to quality standards.
• Maintain a continuous supply of fresh sushi on the buffet line.
• Adhere to food safety and sanitation standards.

Skills

Exceptional knife skills

Ability to multitask

Attention to detail

Collaborative skills

Education

Certificate in related discipline

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

About the location:

Four Seasons Hotel and Residences is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six-floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur.

The Hotel introduces several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers.

About Four Seasons Hotel Kuala Lumpur

Four Seasons Hotel and Residences is located in the Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six-floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur.

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline.

Chef de Partie (Sushi) - All Day Dining Kitchen

Curate is a vibrant and bustling buffet restaurant renowned for offering an extensive array of high-quality, fresh, and delicious international cuisines. We pride ourselves on providing an exceptional dining experience where presentation, freshness, and variety are paramount.

The Chef de Partie (Sushi) - All Day Dining Kitchen is a crucial member of our sushi station, responsible for the efficient and high-quality preparation, presentation, and maintenance of all sushi and Japanese offerings on the buffet line.

Responsibilities:

• Prepare a high volume of various types of sushi according to established recipes and quality standards.
• Cook and prepare sushi rice to perfection, seasoning it correctly and maintaining it at the proper temperature.
• Slice, fillet, and prepare a variety of fish and seafood with precision and care.
• Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes.
• Ensure all sushi items are produced consistently in terms of size, appearance, and quality.

Station & Buffet Maintenance

• Set up the sushi station before service and break it down at the end of shift.
• Maintain a continuous supply of fresh sushi on the buffet line, replenishing items promptly and attractively.
• Ensure the sushi display is always visually appealing, clean, and well-organized.
• Monitor food levels and anticipate guest demand to minimize waste and ensure constant availability.
• Interact courteously with guests, answering basic questions about ingredients and offerings.

Kitchen Operations & Safety

• Strictly adhere to all food safety, sanitation, and personal hygiene standards.
• Maintain impeccable cleanliness and organization of the sushi station, including all work surfaces, utensils, and equipment.
• Properly handle, store, and rotate all food products, with strict attention to FIFO principles.
• Monitor and record temperatures of sushi rice, refrigerators, and seafood to ensure compliance with health codes.
• Operate and maintain all kitchen equipment safely and responsibly.

Team Collaboration

• Work collaboratively and efficiently with other sushi chefs and kitchen staff.
• Assist in receiving and storing deliveries, ensuring quality and freshness of ingredients.
• Follow instructions from the Chef de Cuisine and Executive Chef promptly.
• Contribute to a positive, respectful, and busy team environment.

Qualifications & Experience:

• Proven experience as a Sushi Chef, preferably in a high-volume or buffet restaurant environment.
• Solid knowledge of sushi techniques, including rice preparation, rolling, slicing, and presentation.
• Understanding of different fish and seafood varieties and their handling requirements.
• Valid Food Handler’s Certificate is required.
• Certificate in related discipline.
• Ability to work efficiently and calmly under pressure during peak hours.
• Ability to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs.
• Must be able to speak, read, and write Bahasa Malaysia and English.
• Must have the right to work in Malaysia.

Skills & Abilities:

• Exceptional knife skills with a focus on speed, safety, and precision.
• Excellent ability to multitask and prioritize tasks in a fast-paced setting.
• Keen eye for detail and a commitment to maintaining high standards of quality and presentation.
• Ability to stand for extended periods and work in a environment with temperature fluctuations.
• Strong collaborative skills and a positive, professional attitude.
• Punctual, dependable, and committed to scheduled shifts.

What We Offer:

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals

Work Type: Full Time

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city.

Visa sponsorship is not available for the role. Due to strict work permit regulations, position is applicable to local candidates or candidates with Malaysian Permanent Resident status holder only.