Chef de Partie — Elevate Fine-Dining Kitchen Craft

Hyatt Centric; West Coast Division; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel is seeking a Chef de Partie to assist with running the kitchen department efficiently. You will supervise your assigned section, ensure high-quality food preparation, and meet the standards expected by guests and management. The ideal candidate has at least 2 years of experience as a Chef de Partie or comparable experience in a high-standard environment. Knowledge of kitchen hygiene practices and computer skills are preferred.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant.
• Comprehensive knowledge of kitchen hygiene practices.
• Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.

Responsibilities

• Assist with the efficient running of the kitchen department.
• Supervise the assigned station/section of the outlet kitchen.
• Prepare a consistent, high-quality product.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

A luxury hotel is seeking a Chef de Partie to assist with running the kitchen department efficiently. You will supervise your assigned section, ensure high-quality food preparation, and meet the standards expected by guests and management. The ideal candidate has at least 2 years of experience as a Chef de Partie or comparable experience in a high-standard environment. Knowledge of kitchen hygiene practices and computer skills are preferred.