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A prestigious hotel in Kuala Lumpur is seeking a Chef de Partie - Bakery to prepare high-quality bakery items. The ideal candidate should possess strong knowledge in bakery operations, relevant culinary certification, and the ability to work in a team. Responsibilities include managing food preparation timing, maintaining kitchen hygiene, and ensuring proper storage of ingredients. A flexible schedule and fluency in Bahasa Malaysia and English are essential.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other as we wish to be treated. Our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver these experiences is through a world-class employee experience and company culture.
At Four Seasons, we recognize familiar faces, welcome new ones, and treat everyone with respect. Whether you work, stay, live, or discover with us, our purpose is to create lasting impressions, rooted in genuine connections with people and the world around us.
About the location:
Four Seasons Hotel and Residences Kuala Lumpur is part of a 65-storey mixed-use tower featuring 242 private residences, 27 serviced apartments, a 209-key hotel, and a luxury retail podium. The hotel offers unique dining outlets, a rooftop infinity pool with panoramic city views, an executive lounge, spa, and fitness center, creating an urban oasis amidst Kuala Lumpur’s skyline.
About Four Seasons Hotel Kuala Lumpur:
Located in the Golden Triangle, the hotel is close to major attractions like the Petronas Twin Towers and KLCC Park. It offers a vibrant mix of business and leisure amenities, including designer shopping, fine dining, and nightlife. The hotel provides an urban retreat with lush landscaping and panoramic views, complementing the existing Four Seasons Resort Langkawi.
About Four Seasons:
Founded in 1960, Four Seasons is a leader in luxury hospitality, operating 133 hotels and 57 private residences worldwide. It is renowned for high standards of quality, genuine service, and industry recognition.
Chef de Partie - Bakery
The Chef de Partie - Bakery prepares bread and bakery items according to guest and banquet orders, maintaining quality standards and a safe, sanitary environment.
Responsibilities:
Qualifications:
What We Offer:
Work Type: Full Time
Join Our Team:
Be part of a respectful, collaborative, and high-quality service environment. Recognized in Fortune’s 100 Best Companies to Work For since 1998, we value diversity, growth, and excellence.
Note: Visa sponsorship is not available. Only local candidates or those with Malaysian Permanent Resident status will be considered. Only shortlisted candidates will be contacted.