Chef De Partie

Agensi Pekerjaan Jobs Kreate Sdn. Bhd.; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading recruitment agency is seeking a Chef De Partie for a prestigious cruise line in Kuala Lumpur. The role involves overseeing food production in a 5-star setting, maintaining high culinary standards, and leading a diverse kitchen team. Ideal candidates have 3+ years of relevant experience and advanced culinary skills, with a focus on quality and teamwork.

Benefits

Flexible hours available

Qualifications

• Minimum 3+ years experience as a CDP or similar.
• High standards of health and grooming.
• Ability to lead a multicultural team.

Responsibilities

• Control and maintain a main Galley section and its entire food production.
• Prepare food samples and check daily deliveries.
• Lead and support a multicultural team and conduct daily meetings.

Skills

Advanced culinary skills

Fluent in English

Excellent communication skills

Job description

Agensi Pekerjaan Jobs Kreate Sdn. Bhd. is hiring a Full time Chef De Partie role in Bukit Bintang, Wilayah Persekutuan Kuala Lumpur. Apply now to be part of our team.

Job summary:

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: RM8,500 - RM12,200 per month

CHEF DE PARTIE - VIKING OCEAN CRUISE

Job Responsibilities

• Control and maintain a main Galley section and its entire food production; follow set recipes & dish guidelines; assist with cleaning during food preparation periods, if additional cleaning is required.
• Bring forward any suggestions and ideas for improvement to the Galley Team as a whole, including identifying training needs and operational issues.
• Prepare daily electronic food requisitions by checking merchandise in Galley stores.
• Review recipes daily and maintain recipe folders of the assigned section, ensuring they are kept in excellent condition.
• Prepare food samples as deemed necessary by the Executive Chef, ensuring quality and presentation during food preparation and service hours.
• Maintain and control the Service Line during meals, ensuring food quality in line with Viking STAR Service Standards.
• Check daily deliveries from the Storeroom for accuracy and report discrepancies.
• Practice economical work methods to minimize wastage.
• Ensure food preparations and storage comply with health policies and company regulations, maintaining clean work habits.
• Understand HR policies, working hours, crew contracts, and work schedules to maintain accurate paperwork.
• Lead and support a multicultural team, ensuring satisfaction, productivity, and retention; conduct daily team meetings for updates and feedback.
• Inspect mise-en-place readiness 15 minutes prior to service.
• Assign responsibilities and train personnel under your supervision.
• Uphold grooming standards per Viking’s Image and Uniform Standards.
• Secure company property, especially during rough weather, to prevent loss or damage.
• Be knowledgeable about itinerary ports, shore excursions, and shipboard activities.
• Contribute to culinary KPI goals and participate in safety and security training and exercises.
• Handle last-minute requests due to functions or itinerary changes as directed by supervisors.

Job Requirements

• Minimum 3+ years experience as a CDP or similar in a 5-star hospitality or restaurant environment; advanced culinary skills required.
• Fluent in English with excellent communication skills for interpreting menus and recipes.
• Physically fit, healthy, with no medical issues, drug addiction, or alcoholism.
• No visible tattoos.