Chef de Partie

Hilton Worldwide, Inc.; Kampung Periuk; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading global hospitality company invites applications for the role of Chef de Partie. In this role, you will manage food production, ensure compliance with standards, and collaborate with chefs on menu selection. Candidates should have relevant kitchen management experience and culinary education, with a strong emphasis on creativity and teamwork.

Qualifications

• 1-3 years of kitchen management experience in 4- or 5-star hotel.
• Extensive knowledge of food safety systems.
• Basic computer skills.

Responsibilities

• Responsible for restaurant food production, including various meals.
• Prepare menus and maintain compliance with FSAA requirements.
• Engage in training staff and participate in kitchen meetings.

Skills

Creativity

Time Management

Problem Solving

Education

High School Diploma or equivalent, preferably from culinary school

Tools

Kitchen Equipment

Job description

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Job Description

Job Number: HOT0BC81

Work Locations

Hilton Garden Inn - Kuala Lumpur, 449 Jalan Tuanku Abdul Rahman, Kuala Lumpur, 50100

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. Our family of brands includes Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

What will I be doing?

As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

• Responsible for restaurant food production, including breakfast, room order, dinner, and staff meal.
• Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards, and the standard of plating.
• Maintain compliance with FSAA requirements in all aspects of hotel operations.
• Operate all equipment, appliances, and machines properly.
• Assist the Chef in training staff, working on SOP improvement, and continuous improvement in all areas.
• Participate in kitchen meetings to improve operations and maintain communication.
• Perform takeout work or work outside the kitchen when required.
• Inform staff about occupancy rates, forecast plans, and revenue.
• Respond to guest requests satisfactorily.
• Engage in active learning and implement changes as needed.
• Accept constructive criticism openly.
• Follow new menu changes and working methods for new menus, specials, and promotions.
• Work with the Chef on food ordering and maximize food use to reduce waste.
• Check equipment regularly and report issues.
• Ensure recipes and costs are updated.
• Monitor food quality and quantity for cost efficiency.
• Attend management and departmental meetings.
• Check food quality and make adjustments as needed.
• Collaborate with the Chef on menu selection to satisfy guests.
• Handle electrical equipment safely.
• Promote team working methods to meet standards and objectives.
• Ensure staff are aware of safety and emergency procedures.
• Perform other duties as assigned.

What are we looking for?

A Hilton Chef de Partie should:

• Have a high school diploma or equivalent, preferably from a culinary school.
• Have 1-3 years of kitchen management experience in a 4- or 5-star hotel or high-level restaurant, plus 3 years as a Kitchen Chef.
• Be creative, research-oriented, and effective in execution.
• Have extensive knowledge of kitchen equipment and staff training capabilities.
• Possess basic computer skills.
• Know food safety systems.
• Be able to prioritize and complete tasks on time.
• Work well under pressure, stay calm, and solve problems.
• Work independently and as part of a team.

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels and resorts to extended-stay and mid-priced hotels. For nearly a century, Hilton has provided exceptional service, amenities, and value. Our vision is to fill the earth with the light and warmth of hospitality, creating remarkable experiences worldwide, driven by our Team Members, who are at the heart of everything we do.