Chef De Partie

Cezars Kitchen; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A culinary establishment in Johor Bahru is seeking a qualified Chef De Partie to join their team. This role includes assisting the head chef with daily meal preparation, overseeing kitchen operations, and engaging with customers. The ideal candidate will have at least 1 year of experience, be passionate about food, and demonstrate a positive attitude. Benefits include annual bonuses, medical support, and opportunities for career advancement in Japan.

Benefits

Confirmation Bonus

One Year Anniversary Bonus

Annual Bonus

Monthly Medical Support

Yearly Dental Support

Free uniform provided

Free parking

Free staff meal provided

No late night shift

Opportunities to transfer to work in Japan

Career advancement nationally and internationally

Opportunity to work with international chefs

Work with a dynamic team

Qualifications

• Minimum of 1 year of working experience in kitchens, hotels or restaurants.
• Ability to cook in large batch quantities for international menus.
• Willingness to engage with customers.

Responsibilities

• Assist the head chef in daily meal preparation.
• Manage kitchen operations when the head chef is absent.
• Plan menus and manage inventory control.

Skills

Ability to cook a wide range of foods

Positive and inviting attitude

Self-motivated and teamwork

Passion for food

Education

Certified cook

Job description

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor

Candidate who meets the requirements below will be called for interview.

Qualifications

• Ability to cook a wide range of foods in large batch quantities: International menus
• Be a qualified cook: (Certificated available upon request)
• Passionate about food!
• Positive and inviting attitude - you will need to engage and have conversations with customers.
• Self-motivated and can work with the team
• Minimum of 1 year of working experience in either school kitchens, hotels or restaurants
• Passionate about food.

Responsibilities

• Work with the head chef to prepare daily meals
• Plan menus by consulting with head chef, estimate food costs and profits, inventory control system and waste management
• Kitchen operations management when Head Chef not present
• Ability to stand for several hours at a time in a fast pace kitchen
• Ability and willingness to learn new recipes/processes and techniques
• Integrity to follow company policies and procedures (SOPs)
• Work quickly and under time constraints Will be advised during the interview.

Benefits & Perks

• Confirmation Bonus
• One Year Anniversary Bonus
• Annual Bonus
• Monthly Medical Support
• Yearly Dental Support
• Free uniform provided
• Free parking
• Free staff meal provided
• No Late night shift
• Opportunities to transfer to work in Japan
• Career advancement nationally and internationally
• Opportunity to work with international chefs
• Work with a dynamic team

For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.