Chef de Cuisine - South American Cuisine

Mercure Hotels; Alor Setar; On-site; MYR 30,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at an established hotel, where you will showcase your passion for South American cuisine. As the Chef, you will create innovative dishes that blend traditional flavors with local tastes, while managing kitchen operations and mentoring staff. This role offers the opportunity to work in a dynamic environment, contribute to exciting culinary events, and make a significant impact on guest experiences. If you are eager to bring your culinary creativity to life and thrive in a collaborative setting, this position is perfect for you.

Benefits

Employee benefit card for discounted hotel rates

Learning and development programs

Opportunities for career growth

Community contribution opportunities

Qualifications

• Culinary Diploma or Degree from a recognized institution.
• Experienced chef specializing in South American cuisine.

Responsibilities

• Develop and execute diverse South American dishes.
• Oversee daily kitchen operations and food quality.
• Train and mentor kitchen staff on cooking techniques.

Skills

South American cuisine expertise

Menu planning

Food preparation

Kitchen management

Leadership skills

Creativity in dish development

Adaptability to local tastes

Education

Culinary Diploma or Degree

Job description

Company Description

Hotel for travellers looking for local and authentic experiences

Mercure Miri City Centre features 172 contemporary and stylish appointed rooms and suites with extensive dining options, two dedicated floors of the conference and banqueting facilities, inclusive of the hotel's social hub, Ruai Co-working Space.

Job Description

We are seeking a talented and passionate Chef specializing in South American cuisine to join our culinary team in Miri, Malaysia. As the Chef of South American Cuisine, you will be responsible for creating authentic and innovative dishes that showcase the rich flavors and traditions of South America while adapting to local tastes and preferences.

• Develop and execute a diverse menu of South American dishes, incorporating both traditional and contemporary culinary techniques
• Oversee daily kitchen operations, ensuring high standards of food quality, presentation, and customer satisfaction
• Train and mentor kitchen staff on South American cooking techniques, ingredients, and flavor profiles
• Collaborate with the management team to plan and execute special events and promotions featuring South American cuisine
• Manage inventory, food costs, and kitchen budgets to maintain profitability
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
• Stay updated on culinary trends and innovations in South American cuisine to continually enhance the menu offerings
• Work closely with local suppliers to source authentic ingredients and support sustainable practices
  
  

Qualifications

• Culinary Diploma or Degree from a recognized institution
• Experienced as a chef specializing in South American cuisine
• Proven track record in high-volume restaurant or hotel kitchen environments
• In-depth knowledge of South American ingredients, flavors, and cooking techniques
• Strong skills in menu planning, food preparation, and presentation
• Excellent kitchen management and inventory control abilities
• Up-to-date food safety certification and thorough understanding of hygiene standards
• Demonstrated leadership skills with the ability to train and motivate kitchen staff
• Creativity and passion for developing innovative South American dishes
• Adaptability to work with local ingredients and cater to Malaysian taste preferences
  
  

Additional Information

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.