Chef de Cuisine (M/W)

Club Med; Ipoh; On-site; MYR 20,000 - 100,000; Full time

Job summary

Join Club Med as a Chef De Cuisine, where you'll lead a dynamic kitchen team in crafting innovative and delicious culinary experiences for guests. Your role will involve ensuring high hygiene standards, while managing food production for large buffet services. With opportunities for growth and training, you’ll be part of a diverse team in one of the world’s most picturesque locations.

Qualifications

• Creative and skilled for creating innovative flavoursome cuisine.
• Meticulous with hygiene and safety regulations.
• Passionate to inspire emotion in guests.

Responsibilities

• Lead a kitchen team of at least 4 people.
• Ensure production of meals for buffets serving 300 to 1000 guests.
• Organize kitchen activity plans based on pre-planned menus.
• Participate in budget construction and stock management.

Skills

Creativity

Hygiene and Safety Regulations

Passion for Culinary Arts

Job description

Do you know Club Med?

We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.

We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.

Your working environment

Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.

You are

• Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
• Meticulous, you master hygiene and safety regulations perfectly.
• Passionate, you aim to inspire emotion in our guests.
  
  

You will

• Lead a kitchen team (4 people minimum) while applying the strategy of Club Med
• Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)
• Organize the plan of your activity within the kitchen
• Participate in the budget construction for your department and administration of the orders and the stocks
• Take into account comments or suggestions from the clients and/or your team and transmit them to your manager
• Design weekly plan for the supplied needs according to the stocks and guest reservations
• Respect Club Med standards and apply hygiene and safety procedures
• Integrate members in your team within the Village’s team: identifying their needs and organizing training sessions to improve their skills and competence
• Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world.
• You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.
  
  

In becoming a G.O Chef De Cuisine, you will benefit from the infrastructures and activities offered by Club Med. And if you get the urge, you can even step on stage to show your talent!

So, ready to join us? Your future starts here…

All our positions are open to people with disabilities.