Chef De Cuisine - Italian

InterContinental Hotels Group; Kuala Lumpur; On-site; MYR 35,000 - 55,000; Full time

Job summary

A leading hospitality group seeks a skilled Chef specializing in authentic Italian cuisine. Responsibilities include menu design, kitchen supervision, and ensuring high food quality standards. Ideal candidates will possess experience in a fast-paced restaurant environment, with a focus on professional growth and teamwork.

Qualifications

• Experience in preparing authentic Italian cuisine.
• Ability to supervise and mentor kitchen staff.
• Knowledge of food safety regulations.

Responsibilities

• Lead the preparation and execution of Italian dishes.
• Design seasonal menus and maintain kitchen hygiene.
• Supervise kitchen staff and manage food costs.

Skills

Leadership

Culinary skills

Kitchen hygiene

Menu design

Collaboration

Job description

• Lead the preparation and execution of authentic Italian dishes with high quality and consistency.
• Design and develop seasonal menus featuring regional Italian specialties, house-made pasta, and innovative interpretations of classics.
• Supervise and mentor kitchen staff, ensuring excellent performance and professional growth.
• Maintain high standards of kitchen hygiene, food safety, and sanitation in accordance with local health regulations.
• Collaborate with restaurant management on menu pricing, sourcing, and inventory control.
• Ensure a smooth flow of kitchen operations during service, especially during high-volume periods.
• Monitor food costs, minimize waste, and contribute to budget management.
• Foster a positive, respectful, and collaborative work environment in line with Kimpton’s values.

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