Chef de Cuisine - Chinese Kitchen

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading global hospitality company is seeking a skilled Chef de Cuisine for its Chinese Kitchen in Kuala Lumpur. The role involves culinary leadership, menu innovation, and staff management, focusing on delivering exceptional dining experiences. Candidates must have a culinary degree, extensive experience in Chinese cuisine, and strong team management skills.

Qualifications

• Minimum of 8–10 years of professional culinary experience, with at least 3 years in a senior role in a Chinese kitchen.
• Strong knowledge of Cantonese Chinese cuisines.
• Good command of English (spoken and written) is essential.

Responsibilities

• Plan, create, and execute authentic Chinese menus.
• Supervise and mentor kitchen staff ensuring food quality.
• Oversee daily operations of the Chinese kitchen.

Skills

Leadership

Culinary expertise in Chinese cuisine

Menu innovation

Team management

Communication skills

Education

Culinary degree or diploma

Specialization in Chinese culinary arts

Job description

Overview

Job Description

Chef de Cuisine – Chinese Kitchen (Job Number: HOT0BXHX) at DoubleTree by Hilton Kuala Lumpur, The Intermark, 348 Jalan Tun Razak, Kuala Lumpur 50400. Hilton offers opportunities to delight guests, Team Members, and owners across a global family of brands. The Chef de Cuisine – Chinese Kitchen is responsible for leading and managing all culinary operations related to Chinese cuisine within the hotel, upholding brand standards and delivering exceptional dining experiences.

What will I be doing?

• Culinary Leadership: Plan, create, and execute authentic Chinese menus with high-quality ingredients and traditional techniques.
• Staff Supervision: Supervise and mentor Chinese kitchen staff, ensuring hygiene, food quality, and presentation standards are consistently met.
• Menu Innovation: Maintain creativity and innovation in developing new dishes while preserving traditional Chinese cuisine.
• Operations: Oversee daily operations of Makan Kitchen-Chinese & Chinese Banquet, including mise en place, production, plating, and service.
• Food Safety: Ensure food preparation and storage comply with food safety and sanitation standards (e.g., HACCP).
• Cost Control: Monitor food costs, portion control, inventory, and waste to meet budgeted targets.

Staff Management & Training

• People Development: Train, coach, and evaluate team members to enhance culinary skills and consistency.
• Scheduling: Schedule staff and delegate tasks to maintain efficient operations during peak and off-peak hours.
• Culture: Foster a positive team culture with focus on discipline, motivation, and professional development.

Guest Satisfaction

• Collaboration: Work with F&B and service teams to ensure seamless delivery and presentation of Chinese dishes.
• Guest Feedback: Interact with guests to receive feedback and tailor offerings to enhance dining experiences.
• Banquets & Compliance: Support banquet and event functions with the Executive Chef and other specialty chefs; comply with international hotel brand standards, health and safety regulations, and culinary SOPs.
• Menu & Promotions: Participate in menu engineering, tastings, and promotional planning for restaurant and banquet offerings.

What are we looking for?

• Culinary degree or diploma from a recognized institution.
• Specialization or certification in Chinese culinary arts is a strong advantage.
• Minimum of 8–10 years of professional culinary experience, with at least 3 years in a senior role in a Chinese kitchen.
• Previous experience in an international hotel or luxury restaurant environment is highly preferred.
• Strong knowledge of Cantonese Chinese cuisines.
• Proven leadership, organizational, and team management skills.
• Expertise in wok techniques, dim sum production, and Chinese banquet cooking.
• Excellent time management and communication skills.
• Understanding of kitchen financials, food cost control, and inventory management.
• Good command of English (spoken and written) is essential in an international setting.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company spanning the lodging sector with brands across luxury to mid-priced hotels. Hilton is dedicated to providing exceptional guest experiences across its global brands, with Team Members at the heart of it all.