Chef / Assistant Chef ( Full-time )

J & J Education Group; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A culinary establishment in Selangor is seeking an experienced Cafe Chef to oversee kitchen operations. Responsibilities include ensuring food quality, supervising staff, and maintaining kitchen standards. The ideal candidate has 3+ years of relevant experience in a fast-paced hospitality environment. This role is vital for maintaining operational excellence and ensuring customer satisfaction.

Qualifications

• Minimum 3 years' experience as a Cafe Chef/Hot Kitchen Chef or in a similar culinary role within the hospitality industry.
• Proven experience in a kitchen setting.
• Knowledge of standard food safety and sanitation practices.

Responsibilities

• Oversee food preparation and ensure timely execution of menu items.
• Supervise kitchen staff to ensure adherence to recipes and portion control.
• Ensure food preparation, taste, and presentation consistently meet quality standards.
• Oversee kitchen operations for consistency and smooth service.

Skills

Supervision of kitchen staff

Recipe adherence

Food safety knowledge

Ability to work under pressure

Education

Culinary certification or equivalent experience

Job description

Company name : CONVERSATIONS SDN. BHD.

Restaurant name : IVY'S NYONYA CUISINE PETALING JAYA

Key Responsibilities

• Oversee food preparation and ensure timely execution of menu items.
• Supervise kitchen staff to ensure adherence to recipes and portion control.
• Ensure food preparation, taste, and presentation consistently meet the highest quality standards.
• Oversee the full spectrum of kitchen operations, ensuring consistency, efficiency, and smooth service.
• Maintain cleanliness and organization of kitchen and storage areas.
• Monitor stock levels and communicate supply needs to the purchasing team.
• Ensure compliance with food safety, sanitation, and occupational health standards.
• Inspect and maintain kitchen equipment, reporting issues promptly.
• Support training and development of junior kitchen staff.
• Coordinate with service staff to meet customer expectations and handle any kitchen-related concerns.

Qualifications

• Minimum 3 years\' experience as a Cafe Chef/Hot Kitchen Chef or in a similar culinary role within the hospitality industry
• Proven experience in a kitchen setting.
• Knowledge of standard food safety and sanitation practices.
• Ability to work under pressure in a fast-paced environment.
• Culinary certification or equivalent experience preferred.