CHEF

GD Pavilion Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A reputable culinary organization in Kuala Lumpur is seeking an experienced Chef to manage kitchen operations for a clubhouse. Responsibilities include menu planning, food preparation, and ensuring hygiene standards. The ideal candidate has a diploma in Culinary Arts and experience in high-volume meal preparation. The role offers competitive salary, work-life balance, and opportunities for career growth.

Benefits

Competitive Salary & Allowances

Work-Life Balance

Medical and dental benefits

Qualifications

• Proven experience as a Chef or Cook, preferably in event-based catering.
• Strong ability to prepare a variety of cuisines.
• Good knowledge of inventory management.

Responsibilities

• Manage and operate the clubhouse kitchen.
• Prepare menus according to event requirements.
• Ensure cleanliness and safety of the kitchen.

Skills

Menu planning

Food preparation

Kitchen management

Cost control

Food safety standards

Time management

Creative food presentation

Education

Diploma/Certificate in Culinary Arts

Job description

POSITION OVERVIEW

The Chef is fully responsible for managing and operating the clubhouse kitchen, ensuring the preparation of high-quality meals for members, guests, and events. This role covers menu planning, food preparation, kitchen management, and cost control, while maintaining hygiene and safety standards. The Chef will work independently, supported only by general workers during events for serving and dish-cleaning.

Plan and prepare menus according to event requirements, guest profiles, and available budget.

Independently handle all food preparation, cooking, and plating for clubhouse events and daily needs.

Manage food sourcing, purchasing, and inventory to ensure cost efficiency and minimal wastage.

Maintain the cleanliness, hygiene, and safety of the kitchen and storage areas.

Ensure proper use and basic upkeep of kitchen equipment and tools.

Collaborate with clubhouse staff and general workers for smooth coordination during events.

Provide creative input on menu design and food presentation to enhance the clubhouse dining experience.

Support clubhouse well-being by assisting in simple upkeep related to kitchen and dining facilities.

Perform other duties as required by clubhouse management.

Requirements

• Diploma/Certificate in Culinary Arts or relevant culinary training.
• Proven experience as a Chef or Cook, preferably in event-based catering, clubhouse, or restaurant environment.
• Strong ability to prepare a variety of cuisines and tailor menus based on event needs.
• Good knowledge of cost control, inventory management, and food safety standards.
• Able to work independently with minimal supervision and take full ownership of kitchen operations.
• Excellent time management skills, able to deliver meals within event timelines.
• Creative, proactive, and passionate about food preparation and presentation.
• Flexible to work evenings, weekends, and during special events as required.

What We Offer

• Competitive Salary & Allowances
• Work-Life Balance
• Positive & Inclusive Work Culture
• Job Stability & Reputation
• Comprehensive training and professional development opportunities
• Insurance, EPF, SOCSO, annual leave, performance bonuses
• Relocation Assistance/ Accommodations Provided (if Needed)
• Travelling allowance provided as per company policy
• Opportunities for career growth and advancement
• Medical and dental benefits to support your well-being