Chef

Responsibilities

• Mise‐en‐place preparation and freshness.
• Ensuring that all stocks are kept under optimum conditions.
• Cooking and service of food according to the PSDC quality and service standards.
• Training of kitchen staff as directed by Chef‐in‐charge.
• Safety and cleanliness of all kitchen and food storage areas.
• Ensuring high levels of kitchen team performance.
• Contributing to creating a harmonious environment amongst all staff within the restaurant.

Requirements

Interested candidates are invited to apply online with a full resume stating qualifications, contact number, working experience, and expected salary together with a recent passport-sized photograph to:

• hr@psdc.org.my
• 604-643 7909
• 1, Jalan Sultan Azlan Shah, Bandar Bayan Baru, 11900 Bayan Lepas, Penang