Catering – Part-Time Crew Wanted

JomAmigo Dining Malaysia Sdn Bhd; Putrajaya; On-site; MYR 20,000 - 100,000; Part time

Job summary

A leading company in the catering industry is hiring part-time crew for event support in Selangor. The role involves assisting in food preparation, serving guests, and maintaining cleanliness in event areas. The position offers meal provision, staff activities, and an opportunity for long-term collaboration within a friendly team.

Benefits

Daily meals/drinks provided

Opportunity for long-term collaboration

Friendly and supportive team

Training Provided

Allowance Provided

Staff Activities

Staff Meal

Qualifications

• Basic Bahasa Malaysia or English speaking ability is an advantage.
• Responsible, punctual, and hygienic.
• Able to stand and work long hours.

Responsibilities

• Assist in basic food preparation (cutting, washing, plating).
• Serve food to guests politely and efficiently.
• Keep the event area clean and assist in cleanup after service.

Skills

Customer service

Food safety knowledge

Communication skills

Time management

Job description

JomAmigo Dining Malaysia Hiring! Part Time Catering – Part-Time Crew Wanted in Selangor - Ricebowl

Fewer than 40 applicants. You still have a chance!

• Basic Bahasa Malaysia or English speaking ability is an advantage
• Responsible, punctual, and hygienic
• Able to stand and work long hours
• Experience in FOOD and Beverage is a plus
• Assist in basic food preparation (cutting, washing, plating)
• Clean and sanitize kitchen tools and workspace
• Support chef or supervisor as needed

For Event Crew / Servers:

• Set up tables, utensils, and food stations at event venues
• Serve food to guests politely and efficiently
• Keep the event area clean and assist in cleanup after service
• Daily meals/drinks provided
• Opportunity for long-term collaboration
• Friendly and supportive team
• Bonus or allowance based on performance

Additional Benefits:

• Staff Activities
• Staff Meal
• Training Provided
• Allowance Provided

Key qualities include customer service, food safety knowledge, communication skills, and time management.

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