Cantonese Sous Chef — Halal Kitchen Leader

PARKROYAL A'Famosa Melaka Resort; Alor Gajah; On-site; MYR 100,000 - 150,000; Full time

Job summary

A luxury hotel in Malacca is seeking a Sous Chef for Ya Yuen Chinese Restaurant. The role involves leading the culinary team, ensuring high-quality Cantonese dishes meet standards. Candidates should possess deep knowledge in Cantonese cuisine, Halal preparation, and have at least 5 years of kitchen experience, including a senior role in a luxury environment. Leadership in training junior chefs is essential. This position calls for passion, traditional cooking techniques, and adherence to hygiene standards.

Qualifications

• Minimum of 5–8 years in a Chinese kitchen, with at least 2 years in a Senior CDP or Sous Chef role.
• Deep knowledge of Cantonese cuisine and specialized techniques.
• Strong understanding of Halal food preparation.

Responsibilities

• Oversee wok, dim sum, and barbecue sections.
• Assist in developing seasonal menus and promotional dishes.
• Conduct food tastings and inspections.
• Ensure kitchen adheres to JAKIM Halal requirements.
• Manage kitchen workflow during peak service.
• Train junior chefs in Cantonese techniques.

Skills

Cantonese cooking techniques

Food presentation

Team leadership

HACCP knowledge

Halal food preparation

Education

Professional Culinary Certification or Diploma in Culinary Arts

Job description

A luxury hotel in Malacca is seeking a Sous Chef for Ya Yuen Chinese Restaurant. The role involves leading the culinary team, ensuring high-quality Cantonese dishes meet standards. Candidates should possess deep knowledge in Cantonese cuisine, Halal preparation, and have at least 5 years of kitchen experience, including a senior role in a luxury environment. Leadership in training junior chefs is essential. This position calls for passion, traditional cooking techniques, and adherence to hygiene standards.