Butchery Chef de Partie – Luxury Events Kitchen

hyatt; Petaling Jaya; On-site; MYR 42,000 - 54,000; Full time

Job summary

Hyatt in Malaysia is seeking a Chef de Partie to support the Events Kitchen (Butchery) in line with Hyatt's brand standards. You will ensure timely preparation and production of high‑quality ingredients and products, while maintaining food quality, hygiene and safety.

Ideal candidates have strong background in butchery, at least 2 years as Chef de Partie (or 4 years as Demi Chef) in a hotel or large restaurant, preferably in luxury brands, and familiarity with kitchen hygiene practices.

Qualifications

• Strong background in butchery operations.
• Minimum of 2 years' work experience as Chef de Partie, or 4 years as Demi Chef, in a hotel or large restaurant; preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office is preferred.
• Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.

Responsibilities

• Support the efficient operation of the Events Kitchen (Butchery) in line with Hyatt's brand standards.
• Ensure timely preparation and production of high-quality ingredients and products while maintaining food quality, hygiene and safety standards.

Skills

Butchery

Job description

Hyatt in Malaysia is seeking a Chef de Partie to support the Events Kitchen (Butchery) in line with Hyatt's brand standards. You will ensure timely preparation and production of high‑quality ingredients and products, while maintaining food quality, hygiene and safety.

Ideal candidates have strong background in butchery, at least 2 years as Chef de Partie (or 4 years as Demi Chef) in a hotel or large restaurant, preferably in luxury brands, and familiarity with kitchen hygiene practices.