Butcher (M/W) Club Med Resort Malaysia or overseas

Club Med; Ipoh; On-site; MYR 25,000 - 45,000; Full time

Job summary

Ein innovatives Unternehmen sucht kreative Talente, die die Kunst des Kochens beherrschen. In einer dynamischen Umgebung, die von Vielfalt und Freude geprägt ist, haben Sie die Möglichkeit, unvergessliche Erlebnisse für Gäste zu schaffen. Sie werden in einem internationalen Team arbeiten und Ihre Fähigkeiten in einem inspirierenden Umfeld weiterentwickeln. Diese Rolle bietet nicht nur die Chance, Ihre Kochkünste zu zeigen, sondern auch die Möglichkeit, in atemberaubenden Resorts weltweit zu arbeiten. Wenn Sie leidenschaftlich daran interessiert sind, Emotionen zu wecken und Gäste zu begeistern, könnte dies die perfekte Gelegenheit für Sie sein.

Benefits

Reise- und Unterkunftsmöglichkeiten

Schulung und Weiterbildung

Zugang zu Resort-Aktivitäten

Mitarbeiterrabatte

Qualifications

• Fähigkeit, innovative und geschmackvolle Küche zu kreieren.
• Meisterschaft in Hygiene- und Sicherheitsvorschriften.

Responsibilities

• Angebot einer Fleischspezialität und persönlicher Service am Buffet.
• Überwachung von Bestellungen und Lagerbeständen.

Skills

Kreativität

Hygiene- und Sicherheitsvorschriften

Kochkunst

Kundenbeziehung

Job description

Do you know Club Med?

We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.

We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.

Your working environment

Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. Our bars allow guests to reconnect with each other and set the pace for each highlight of the day. From themed evenings to festive events, you will evolve in a multi-faceted environment. You can give free rein to your creativity. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual spaces, working for the well-being of everyone (including your own), playing on emotions and senses through staging, all in a fun and relaxed atmosphere.

You are

• Creative and skilled at creating innovative, flavoursome cuisine to surprise our guests.
• Meticulous, you master hygiene and safety regulations perfectly.
• Passionate, you aim to inspire emotion in our guests.

You will

• Offer a meat speciality and provide a plating-up service (cutting and dressing) at the buffet by personalising the customer relationship.
• Manage orders and stocks for this section.
• Check the setting up, appeal, and replenishment of buffets (600 to 1000 covers per service).
• Guarantee the quality of services and compliance with Club Med health and safety rules, as well as maintenance of the resort's assets.

Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world.

You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.

By becoming a Butcher G.O, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!

So, ready to join us? Your future starts here…

All our positions are open to people with disabilities.