Butcher

Jaya Grocer (Trendcell Sdn. Bhd.); Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading company in the grocery sector is seeking butchers for their Halal and Non-Halal meat departments. The role involves cutting and preparing high-quality meat, maintaining hygiene, and providing excellent customer service. Ideal candidates are detail-oriented individuals with a willingness to learn butchery skills. Fresh graduates are encouraged to apply.

Benefits

Overtime pay

Skills allowance

Attendance allowance

Medical outpatient and inpatient

Yearly bonus and increment

Qualifications

• Candidate must possess at least Secondary School/SPM/O Level or equivalent.
• Excellent hands-on skills with eye for details.
• Able to work during weekends and public holidays.

Responsibilities

• Cut and trim meat from larger portions into customer cuts.
• Maintain hygiene of the storage area and adhere to food safety guidelines.
• Provide good service and feedback regarding stock movement.

Skills

Attention to detail

Customer service

Butchery skills

Education

Secondary School/SPM/O Level

Job description

Job Responsibility

• Cut and trim meat from larger, wholesale portions into different types of cuts.
• Wrap, weight, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive and inspect deliveries of meat to ensure that they adhere to the highest quality standards and are not expired.
• Liaise with supplier for any quality and freshness issues and provide feedback to superior.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
• Maintain hygiene of the storage area, selling floor and entire department as well as equipment (machine and utensils) according to the company SOP.
• Daily monitor correct temperature of the refrigerator and update the temperature sheet by daily basis.
• Ensure FIFO (First In First Out) & FEFO (First Expiry First Out) practice in cold room and normal chiller display through daily inspection on the expiry dates and freshness of the products.
• Perform daily check on price change report to ensure every product with correct price and description.
• Ensure the correct information on POP cards and display according to company standard.
• Provide feedback regard stock movement and propose stock ordering to superior.
• Always provide good services to the customers.
• Ensure all sales, marketing and promotional activities are brief to subordinates and feedback relevant issues to superior.
• Perform any other duties in general operational functions and ad-hoc assignments.
  
  

Job Requirements

• Candidate must possess at least Secondary School/SPM/"O" Level or equivalent
• This position is available at 2 departments: Halal Meat and Non-Halal Meat
• Excellent hands-on skills with eye for details
• Ability to learn butchery skills especially handling meat, knife, cutting machine.
• Able to work during weekends, public holidays.
• Able to stand long and carry heavy things
• Prior working experience will be an added advantage.
• Fresh graduate and SPM leavers are encourage to apply.
  
  

Job Benefits

• Overtime pay
• Skills allowance and attendance allowance
• EPF/ SOCSO/ EIS
• Medical outpatient and inpatient
• Yearly bonus and increment