Beverage Manager

In House Signature; Kuala Lumpur; On-site; MYR 45,000 - 89,000; Full time

Benefits offered by this job

Annual Leave

EPF

SOCSO

Training Provided

Performance Bonus

Travel Allowance

Job summary

Jora Malaysia is seeking a capable restaurant supervisor/manager in Kuala Lumpur to oversee all daily restaurant operations, ensure front-of-house and back-of-house activities run smoothly, and maintain high customer service standards. The role requires leadership and the ability to coordinate with teams across departments.

The ideal candidate will have at least 2 years in a similar role, a strong customer-service mindset, and excellent communication skills.

Qualifications

• 至少2年相关职位经验
• 具备良好的客户服务意识，热衷于酒店业
• 能够独立管理和协调餐厅运营
• 优秀的领导能力和沟通能力
• Minimum 2 years of experience in a similar role
• Strong customer service attitude with a passion for hospitality
• Ability to manage and coordinate restaurant operations independently
• Good leadership and communication skills

Responsibilities

• 管理和监督所有日常餐厅运营
• 确保前厅和后厨活动的顺利进行
• 始终保持高标准的客户服务
• 领导和监督餐厅员工
• Manage and oversee all daily restaurant operations
• Ensure smooth running of front-of-house and back-of-house activities
• Maintain high standards of customer service at all times
• Lead and supervise restaurant staff

Skills

Customer service

Hospitality

Restaurant operations

Leadership

Communication

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Requirement

• 至少2年相关职位经验
• 具备良好的客户服务意识，热衷于酒店业
• 能够独立管理和协调餐厅运营
• 优秀的领导能力和沟通能力
• Minimum 2 years of experience in a similar role
• Strong customer service attitude with a passion for hospitality
• Ability to manage and coordinate restaurant operations independently
• Good leadership and communication skills

Responsibility

• 管理和监督所有日常餐厅运营
• 确保前厅和后厨活动的顺利进行
• 始终保持高标准的客户服务
• 领导和监督餐厅员工

• Manage and oversee all daily restaurant operations
• Ensure smooth running of front-of-house and back-of-house activities
• Maintain high standards of customer service at all times
• Lead and supervise restaurant staff

Benefits

• 带薪年假
• 公积金
• 社保
• 提供培训
• 绩效奖金
• Annual Leave
• EPF
• SOCSO
• Training Provided
• Performance Bonus
• Allowance
• Travel Allowance