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A leading company seeks individuals to ensure beverage station efficiency and quality service. Responsibilities include preparing beverage orders, maintaining cleanliness, and serving customers while adhering to safety standards. Ideal for those who excel in a dynamic food and beverage environment.
1. Ensure work stations have sufficient beverage supplies for operational needs.
2. Accurately prepare beverage orders for customers.
3. Keep the beverage equipment inventory book up to date.
4. Clean food & beverage preparation areas, facilities, or equipment.
5. Handle and properly care for beverage-making equipment.
6. Maintain personal hygiene, uniforms, and appearance in a clean condition.
7. Serve beverages with proper portioning and arrangement.
8. Work safely around the beverage area and report any maintenance issues to the Kitchen Manager.
9. Enforce standard operating procedures and maintain quality standards as set by the company.
10. Perform all other tasks assigned by the Kitchen Manager.