Bartender, Kitchen and Floor staff

D & D Food & Beverage Sdn. Bhd.; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prominent restaurant chain in Kuala Lumpur is seeking enthusiastic Kitchen, Floor, and Bartender staff to deliver exceptional dining experiences. Ideal candidates should have at least 1 year of relevant experience and be fluent in Malay and English, thriving in a dynamic environment while maintaining high standards of service.

Benefits

Meals provided

EPF/SOCSO included

Qualifications

• Preferably 1 year of kitchen experience.
• Able to work in a non-halal environment.
• Willing to work at Bukit Jelutong outlet.

Responsibilities

• Handle cutting meat and vegetables, prepare butchery items, and cook kitchen items.
• Provide excellent customer service and ensure satisfaction in the dining area.
• Prepare and serve drinks, manage the bar area.

Skills

Customer Service

Food Preparation

Cleanliness

Teamwork

Fluent in Malay and English

Job description

Uncle Don's is a progressive chain of restaurants & bars specializing in affordable, quality dining experiences, along with diversified businesses in the food & beverage and hospitality industry.

We are seeking versatile individuals who are passionate about delivering exceptional customer experiences and thrive in a dynamic, customer-focused environment.

Kitchen Staff Responsibilities

• Handle cutting chicken, pork, meat, and vegetables.
• Prepare butchery items, marinate spices, seasonings, and sauces according to SOP recipes.
• Prepare and cook hot kitchen items.
• Package and label all semi-finished and finished goods.
• Receive and store foods in designated storage areas.
• Clean kitchen equipment, utensils, and manage waste disposal.
• Update and organize stock levels.
• Maintain cleanliness of the production line, storage areas, and kitchen.
• Perform other tasks as assigned by management.

Floor Staff Responsibilities

Provide excellent table service, ensure customer satisfaction, and maintain the dining area.

• Customer Service & Order Taking: Greet and seat customers, present menus, explain specials, take orders, and relay them efficiently to the kitchen or bar.
• Food & Beverage Service: Serve food and drinks promptly, ensure proper presentation, check on customers, clear and reset tables.
• Table Maintenance & Upkeep: Set up dining areas, maintain cleanliness, restock supplies, and assist with general cleaning duties.

Bartender Responsibilities

Prepare and serve alcoholic and non-alcoholic drinks, manage the bar area, and provide excellent customer service.

• Prepare drinks accurately, explain menu items, make recommendations, and ensure proper garnishes and presentation.

Requirements

• Preferably 1 year of kitchen experience.
• Able to start in July or with a short notice period.
• Willing to work at Bukit Jelutong outlet.
• Work 6 days a week.
• Fluent in Malay and English.
• Preferred locations: Kepong, Sri Petaling, and Ipoh.
• Able to work in a non-halal environment.
• Meals provided, EPF/SOCSO included.

If you are an enthusiastic individual interested in joining our team, please click the ‘APPLY’ button. We look forward to hearing from you and possibly welcoming you aboard!