Bartender

Minor Hotels; Benut; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality brand seeks a creative bar professional to develop unique beverages and provide exceptional service at their location in Malaysia. You will be responsible for delighting guests, maintaining the bar's appearance, and adhering to operational standards. Engage in an artistic role that highlights local ingredients and traditions, ensuring a memorable experience for guests.

Qualifications

• Experience in Food & Beverage/Restaurant operations.
• Ability to speak English.
• Strong creative skills for developing beverages.

Responsibilities

• Create original and exciting beverage offerings using local ingredients.
• Serve guests in accordance with quality standards.
• Maintain cleanliness and setup of the bar.

Skills

Excellent team player

Passion for excellent service

Education

High School diploma

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.

Qualifications

• High School diploma
• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• English speaking