Barista @ Baskbear Coffee Bandar Tun Hussein Onn

Baskbear Coffee

Selangor

On-site

MYR 28,000 - 39,000

Full time

4 days ago
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Job summary

Baskbear Coffee in Selangor is seeking a cafe assistant to brew coffee or tea and serve drinks to customers, following SOPs to maintain quality standards.

You will explain Bask Bear products clearly, promote upsells, clean and restock dining areas, assist in food preparation, and ensure all work areas are sanitized and organised for smooth service.

Responsibilities

  • To brew coffee or tea and to serve the drinks to customers.
  • Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP.
  • Able to explain all Bask Bear products clearly to customers, and to promote/upsell the products at all times.
  • Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
  • Assist in food preparation by following standard recipes.
  • Assure the cleanliness and sanitization of all work areas such as countertops.
  • Arrange for ovens and cooking ranges to be set at proper heat levels.
  • Place prepared dishes and platters on trays to make them ready for serving.
  • Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

To brew coffee or tea and to serve the drinks to customers.

Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP.

Able to explain all Bask Bear products clearly to customers, and to promote/upsell the products at all times.

Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.

Assist in food preparation by following standard recipes.

Assure the cleanliness and sanitization of all work areas such as countertops.

Arrange for ovens and cooking ranges to be set at proper heat levels.

Place prepared dishes and platters on trays to make them ready for serving.

Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.

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