Barista @ Bask Bear Coffee Senai Centre Point

Baskbear Coffee; Kulai; On-site; MYR 20,000 - 100,000; Full time

Job summary

Baskbear Coffee is seeking a motivated Barista to join their team at Senai Centre Point. The role involves customer service, preparing beverages, and maintaining cleanliness in the café. Ideal candidates will have a positive attitude, basic knowledge in the kitchen and F&B, and a willingness to work extra hours. This position offers benefits such as career advancement and training opportunities.

Benefits

Career advancement

Training provided

Uniform provided

EPF, SOSCO, and Medical benefits

Friendly working environment

Overtime

Qualifications

• Candidate must be at least 18 years old.
• Basic knowledge in kitchen & F&B is preferred.
• Able to work extra hours & on Public Holidays.

Responsibilities

• Welcome customers and brew coffee or tea.
• Maintain cleanliness of work and dining areas.
• Prepare ingredients for food preparation.

Skills

Customer Service

Coffee Brewing

Food Preparation

Teamwork

Education

SPM / O-Level

Job description

Barista @ Bask Bear Coffee Senai Centre Point

Last Updated on 20 Jun '25
Expiring on 25 Jun '25

UP TO RM 2000 / month

Barista Job Scope :
• To welcome and greet customer with a big smile and enthusiasm
• To brew coffee or tea and to serve the drinks to customers
• Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP
• Able to explain all Bask Bear products clearly to customers, and to promote/upsell the products at all times
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils

Kitchen Crew Job Scope :
• Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.
• Make the availability of fresh ingredients possible on a daily basis.
• Sort, chop, and store food items that need to be used for cooking purposes.
• Assist the head chef in cooking items from the menu by following standard recipes.
• Assure the cleanliness and sanitization of all work areas such as countertops.
• Arrange for ovens and cooking ranges to be set at proper heat levels.
• Monitor the time needed for each dish to cook and remove cooked dishes.
• Place prepared dishes and platters on trays to make them ready for serving.
• Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.
• Wash and dry dishes, flatware and glasses and throw away trash in trash receptacles.

Requirements :
• Candidate must possess at least SPM / O-Level
• Must 18 years old & above following date of birth
• Basic knowledge in kitchen & F&B related is preferred
• Able to work extra hours & on Public Holidays
• No health issue/critical illness

Benefits :
• Career advancement
• Training provided
• Uniform provided
• EPF, SOSCO, and Medical benefits
• Friendly working environment
• Overtime

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