Barista / Bartender

The Feast Dining Group; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local dining establishment in Kuala Lumpur is seeking an experienced barista/bartender to prepare a variety of beverages and provide exceptional customer service. The ideal candidate has 1-3 years of relevant experience and a passion for coffee and fresh juices. This role involves multitasking in a fast-paced environment while ensuring beverage quality and maintaining cleanliness.

Qualifications

• 1 – 2 years of experience as a barista preferred.
• 1 – 3 years of experience as a bartender preferred.
• Must be available for various shifts including mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare and serve a range of beverages, including cocktails and fresh juices.
• Greet guests warmly and take beverage orders accurately.
• Ensure all beverages meet taste, temperature, and presentation standards.

Skills

Knowledge of cocktails, wines, and spirits

Customer service

Multitasking

Good communication skills

Job description

Overview

The Feast Dining Group – Kuala Lumpur, Kuala Lumpur

1. Beverage Preparation

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, and beers.
• Follow recipes and quality standards for all drinks.
• Maintain knowledge of all beverages available, including new and seasonal menu items.

2. Juice & Fresh Beverage Preparation

• Prepare fresh juices daily according to par stock and menu requirements.
• Ensure juices are correctly labelled, stored, and used within shelf life.
• Refill juice garnishes and ingredients such as mint leaves, herbs, and fruits.

3. Customer Service

• Greet guests warmly and take beverage orders accurately.
• Provide information on coffee blends, juice options, and specialty drinks.
• Handle guest requests and concerns professionally.

4. Station Maintenance

• Ensure glassware, machines, grinders, blenders, and utensils are sanitized regularly and report any maintenance issues promptly.
• Monitor daily stock levels for coffee beans, syrups, teas, spirits, fresh juices, and garnishes.
• Restock bar supplies as needed and notify the superior of any low or expiring inventory.
• Ensure FIFO practices, minimize wastage.
• Wash and polish glassware, bar tools, and small equipment.
• Assist in empty trash bins and manage recycling as needed.
• Clean up spills promptly and ensure floors are safe and dry.
• Assist with deep cleaning of bar stations at the end of the day or as scheduled.
• Maintain a clean and organized bar, including back bar, fridges, and prep areas, throughout the shift.

5. Quality Control

• Ensure all beverages meet taste, temperature, and presentation standards.
• Stay updated on industry trends and new beverage techniques.

6. Compliance & Safety

• Adhere to all food safety, hygiene, and sanitation standards.
• Follow proper handling procedures for fresh produce and beverages.

7. Cost Control

• Avoid wastage (fresh ingredient, daily prep, ordering).
• Handle broken items with proper reporting; reduce breakage with care.
• Reduce cost/loss by double-checking orders before submitting.

8. Teamwork & Ad Hoc Support

• Collaborate with other front-of-house staff for smooth service delivery.
• Assist with opening and closing duties.
• Assist with special events, catering, or promotional activities as requested.
• Support the team with any ad hoc tasks and special assignments as needed to ensure smooth operations and guest satisfaction.

Requirements

• 1 – 2 years of experience as a barista is preferred.
• Passionate about coffee, fresh juices, and customer service.
• 1 – 3 years of experience as a bartender is preferred.
• Strong knowledge of cocktails, wines, and spirits.
• Must be available to work early mornings, evenings, weekends, holidays, and night shifts, depending on operational needs.
• Ability to multitask and work in a fast-paced environment.
• Good communication and interpersonal skills.