Bar Manager (酒吧经理)

SR PARTNER SDN. BHD.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality company in Kuala Lumpur is seeking a Restaurant Manager to oversee daily operations, lead the service team, and ensure high-quality guest experiences. The ideal candidate should possess relevant certifications and proven managerial experience in the restaurant or bar industry. Strong leadership and communication skills are essential for success in this role.

Benefits

EPF & SOCSO contributions (Malaysia statutory)

Qualifications

• Proven experience in a similar managerial role within the restaurant or bar industry.
• Good knowledge of F&B operations and cost control.
• Willingness to work in the Bukit Bintang Area.

Responsibilities

• Manage daily operations of the restaurant and bar.
• Lead and train the service team to maintain hospitality standards.
• Oversee inventory management and supplier relationships.
• Monitor guest feedback and implement service improvements.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Problem-solving

Customer Service

Education

Relevant certification in Hospitality or F&B Management

Job description

Responsibilities

• Manage the daily operations of the restaurant and bar, ensuring smooth service and a high-quality guest experience.
• Lead, train, and motivate the service team to maintain excellent standards in hospitality and food & beverage service.
• Oversee inventory management, cost control, and supplier relationships to ensure profitability and compliance with hotel standards.
• Monitor guest feedback and service quality, implementing improvements to enhance overall dining satisfaction.
• Ensure compliance with health, safety, and licensing regulations.
• Work closely with the kitchen and hotel management to achieve sales targets and operational excellence.

Qualifications

• Relevant certification in Hospitality, F&B Management, or a related field.
• Proven experience in a similar managerial role within the restaurant or bar industry.
• Strong leadership, communication, and problem-solving skills.
• Good knowledge of F&B operations, cost control, and customer service.
• Applicants must be willing to work in Bukit Bintang Area and have own transport.
• EPF & SOCSO contributions (Malaysia statutory).

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