Bar Manager

PREMIERE HOTEL KLANG; George Town; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hotel is seeking a Bar Manager to oversee bar operations, manage staff, and ensure customer satisfaction. The ideal candidate will have proven experience in bar management and a strong knowledge of the beverage industry. This role involves optimizing revenue and maintaining high service standards.

Qualifications

• Proven experience in bar management or hospitality leadership.
• Strong knowledge of cocktails, spirits, and beverage industry trends.
• Ability to manage inventory and control costs effectively.

Responsibilities

• Oversee daily bar operations, ensuring smooth service.
• Manage and train bar staff, including scheduling.
• Maintain inventory and order supplies to ensure stock availability.

Skills

Communication

Leadership

Problem-Solving

Customer Focus

Education

Degree or certification in hospitality management

Job description

Key Responsibilities

• Oversee daily bar operations, ensuring smooth service and customer satisfaction.
• Manage and train bar staff, including scheduling and performance evaluations.
• Maintain inventory and order supplies to ensure stock availability.
• Ensure compliance with liquor laws, hygiene, and safety regulations.
• Develop and update cocktail menus based on market trends and guest preferences.
• Handle customer complaints and ensure high-quality service standards.
• Monitor bar profitability, control costs, and optimize revenue.
• Organize promotional events and activities to drive sales.
• Collaborate with hotel management to align bar operations with business goals.

Required Skills & Qualifications

• Proven experience in bar management or hospitality leadership.
• Strong knowledge of cocktails, spirits, and beverage industry trends.
• Excellent communication, leadership, and problem-solving skills.
• Ability to manage inventory and control costs effectively.
• Understanding of hospitality regulations and liquor licensing laws.
• Customer-focused approach with a commitment to high service standards.
• Ability to work in a fast-paced environment and multitask efficiently.
• Degree or certification in hospitality management is an advantage.