Banquet Sous Chef

Hilton Worldwide, Inc.; Malacca City; On-site; MYR 30,000 - 60,000; Full time

Job summary

Join a forward-thinking global hospitality leader as a Banquet Sous Chef. In this dynamic role, you'll showcase your culinary expertise in Chinese cuisine, ensuring exceptional food quality and presentation. Collaborate with a talented team to create memorable dining experiences while adhering to HACCP standards and maintaining kitchen efficiency. This is an exciting opportunity to contribute to a company dedicated to delivering warmth and hospitality to guests worldwide. If you have a passion for culinary arts and a commitment to excellence, this position is perfect for you.

Qualifications

• 5-8 years of experience in a Chinese kitchen, with 2 years as First Wok.
• Knowledgeable in HACCP standards and food safety.

Responsibilities

• Prepare, cook, and present food according to hotel standards.
• Ensure smooth kitchen operations and maintain hygiene.

Skills

Chinese Cuisine

Food Presentation

Kitchen Operations

HACCP Standards

Team Coordination

Education

High School Diploma

Technical Education in Hospitality

Tools

Kitchen Equipment

Cooking Tools

Job description

Job Description - Banquet Sous Chef (HOT0BLQX)

Job Number:

HOT0BLQX

Work Location:

DoubleTree by Hilton Melaka, 23 Jalan Melaka Raya, Melaka, TBD

Hilton, with thousands of hotels in over 100 countries, offers numerous opportunities to delight guests. Our brands include Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and others.

If you value the impact of global travel, you might be the person we seek to join Hilton as a Team Member. We aim to delight our guests, team members, and owners.

A Banquet Chef assists in cooking and food presentation according to hotel standards and ensures smooth kitchen operations.

What will I be doing?

As the Banquet Chef, your responsibilities include:

• Preparing, cooking, and presenting food in the cooking section.
• Ensuring all ingredients and equipment are ready prior to service.
• Cooking all food items.
• Maintaining smooth kitchen operations during service.
• Preparing food according to the Chinese Head Chef's standards.
• Handling groceries and perishable food properly.
• Keeping work areas, equipment, and stove clean and in good condition.
• Maintaining product knowledge and making operational recommendations.
• Participating in menu planning and costing.
• Maintaining technical culinary skills and adhering to recipes and plating guides.
• Ensuring HACCP standards are followed.
• Using equipment, tools, and machines correctly.
• Assisting with inventory.
• Understanding hotel events and forecasts.
• Preparing menus and new dishes for tasting and photos.
• Taking constructive feedback positively.
• Maintaining professionalism and a positive attitude.
• Adhering to hotel rules and team policies.
• Coordinating kitchen production.
• Monitoring ingredient and equipment assembly for menus and specials.
• Practicing discipline and proper work practices.
• Maintaining hygiene, sanitation, and cleanliness.
• Monitoring food quality and costs.
• Suggesting menu and concept changes.
• Selecting team members with suitable qualities.
• Overseeing food preparation and kitchen maintenance.
• Controlling food costs and maximizing guest satisfaction.
• Promoting teamwork and adherence to policies.
• Performing other duties as assigned.

What are we looking for?

The ideal Banquet Chef should:

• Have a High School diploma.
• Possess 5-8 years of Chinese kitchen experience, with at least 2 years as First Wok.
• Preferably have technical education in hospitality or culinary arts.
• Hold current sanitation certification and a health certificate.
• Be knowledgeable in HACCP standards.
• Have experience in international chain hotels.

What is it like to work for Hilton?

Hilton is a leading global hospitality company offering luxurious hotels, resorts, and extended-stay options. We are committed to exceptional guest experiences, driven by our vision to fill the earth with light and warmth of hospitality. Our team members are central to this mission, creating remarkable experiences worldwide every day.