Baker/Pastry Art

Sugar And I; Subang Jaya; On-site; MYR 24,000 - 36,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate pastry chef to innovate and create delightful pastry recipes. This role involves daily production oversight, ensuring high-quality standards, and collaborating with a dedicated team. You will have the opportunity to bring your creativity to life, experimenting with new trends and techniques while mentoring junior staff. If you have a flair for baking and a love for pastry presentation, this is your chance to shine in a dynamic kitchen environment that values innovation and teamwork.

Benefits

Transportation Allowance

Lunch Meal

Medical Insurance

Qualifications

• 1-2 years of experience in pastry production or strong fresh graduates welcome.
• Strong knowledge of pastry techniques and baking science.

Responsibilities

• Create and develop innovative pastry recipes and concepts.
• Oversee daily production of pastries ensuring quality and consistency.
• Collaborate with kitchen staff to streamline production processes.

Skills

Pastry Techniques

Baking Science

Creativity in Recipe Development

Teamwork

Problem-Solving

Education

Diploma in Pastry Arts

Degree in Culinary Arts

Job description

Job Responsibility

1. Recipe Development and Innovation:
   Create and develop new pastry recipes and concepts, focusing on innovation and market trends. Continuously experiment with ingredients, techniques, and presentation to enhance the pastry menu.
2. Daily Production:
   Oversee and execute daily mass production of pastries, ensuring consistency and high quality. Manage production workflows to optimize kitchen efficiency.
3. Quality Control:
   Ensure all pastries meet high-quality standards and maintain consistency in taste and appearance. Implement and adhere to quality control procedures and guidelines.
4. Team Collaboration:
   Work closely with the kitchen manager and other staff to coordinate production and streamline processes. Provide training and guidance to junior pastry staff on techniques and best practices.
5. Performance Tracking:
   Track and analyze the performance of new recipes and production processes. Adjust recipes and methods based on feedback and performance metrics.
6. Creativity and Presentation:
   Bring creativity and flair to pastry presentation, contributing to the visual appeal of all products. Stay updated with pastry trends and incorporate new ideas into the menu.

Job Requirements

Education & Experience:
Diploma or degree in Pastry Arts, Baking, Culinary Arts, or a related field. At least 1-2 years of experience in pastry production (fresh graduates with strong skills are welcome). Experienced in making bread and other baked goods.
Technical Skills:
Strong knowledge of pastry techniques, ingredient functions, and baking science. Experience in mass production and recipe scaling. Familiarity with food safety and hygiene regulations.
Creativity & Innovation:
Passionate about baking and developing new recipes. A keen eye for pastry presentation and aesthetics. Proactive in researching and incorporating new trends.
Teamwork & Leadership:
Supportive and a team player who works well with others. Takes ownership and responsibility for tasks. Ability to guide and mentor junior pastry staff.
Problem-Solving & Adaptability:
Coachable and willing to learn new skills and techniques. Resilient under pressure, able to handle fast-paced production. Sharp and quick thinking in troubleshooting recipe or production issues.

Job Benefits

• Transportation Allowance
• Lunch Meal
• Medical Insurance