Baker

Berry'S Cake House Sdn Bhd; Kuala Selangor; On-site; MYR 15,000 - 22,000; Full time

Job summary

An established industry player in the bakery sector is seeking enthusiastic individuals to join their team. This role offers a fantastic opportunity to learn and grow in a vibrant environment, where you will be responsible for creating delicious baked goods. Ideal candidates will have a passion for baking and a good attitude, with training provided to enhance your skills. Enjoy a supportive workplace with benefits such as EPF, SOCSO, and yearly bonuses. If you're ready to embark on a rewarding career in baking, this is the perfect opportunity for you!

Benefits

EPF coverage

SOCSO coverage

EIS coverage

Yearly increments

Bonuses

Training provided

Qualifications

• Fresh graduates are encouraged to apply.
• Preferably with related courses or working experience.

Responsibilities

• Mix ingredients according to recipes to make breads, cakes, and pastries.
• Follow production schedules and meet daily quotas.
• Maintain the baking area in a neat and hygienic condition.

Skills

Good communication skills in Bahasa Malaysia

Baking techniques

Food safety knowledge

Teamwork

Attention to detail

Time management

Education

SPM qualification or higher

Job description

Job Requirements and Responsibilities

We are looking for candidates with the following qualifications and skills:

• Good communication skills in Bahasa Malaysia
• At least a SPM qualification or higher
• Fresh graduates are encouraged to apply
• Any qualification with a good working attitude
• Preferably with related courses or working experience

Additional Details

• Salary packages are determined by applicable work experience and qualifications
• Malaysian only & possess own transport
• Working hours: 6.30am to 3.30pm, 6 days a week, including weekends and holidays

Job Responsibilities

• Mix ingredients according to recipes to make breads, cakes, pastries, and other baked goods
• Prepare bread, pastries, and other items according to formulas and scheduled standards
• Follow production schedules and meet daily quotas
• Comply with company standard operating procedures, food safety standards, and Halal requirements
• Maintain the baking area in a neat and hygienic condition

Additional Information

• Training will be provided
• Covered by EPF, SOCSO, and EIS schemes
• Yearly increments and bonuses

Desired Skills

Baking techniques, food safety knowledge, teamwork, attention to detail, time management

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