Baker

PetsApp; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading company in the culinary industry is seeking kitchen staff to assist in food preparation, cooking, and kitchen operations. The ideal candidate will have a passion for cooking and a willingness to learn from senior chefs. This role provides opportunities for growth and skill development in a fast-paced environment.

Benefits

Medical Claim

Medical Panel

Uniforms Provided

Sales Incentive

Service Points

Staff Discounts

Staff Meal Allowances

Overtime

SOCSO

EPF

Qualifications

• Minimum SPM or relevant culinary qualification.
• Experience in a kitchen is preferred, with specific years for each Commis level.

Responsibilities

• Assist in food preparation, cooking, and maintaining kitchen hygiene.
• Participate in morning deliveries and food dispatch.

Skills

Willingness to Learn

Time Management

Attention to Detail

Teamwork

Adaptability

Basic Knife Skills

Education

SPM or Certificate/Diploma in Baking, Pastry, Culinary Arts

Job description

Job Responsibility

Food Preparation & Cooking

• Assist in mise en place (ingredient preparation, sauce making, marination).
• Follow recipes, portioning, and plating guidelines for pastries, bakery, and savoury items.
• Learn and improve cooking, baking, and pastry techniques under senior chefs.
• Maintain clean and organized workstations.
  
  

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Department-Specific Tasks

• Bakery: Prepare dough, bread, and other baked goods using correct techniques.
• Pastry: Assist in the creation of cakes, tarts, and desserts, including decoration.
• Savoury: Help with cooking, plating, and portioning savoury dishes for outlets.
  
  

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Kitchen Operations & Hygiene

• Follow kitchen hygiene, Halal, and food safety compliance.
• Store, label, and rotate ingredients properly to maintain freshness.
• Keep kitchen tools, utensils, and equipment clean and maintained.
• Reduce food wastage by following portioning and storage guidelines.
  
  

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Morning Deliveries & Food Dispatch

• Assist in packing, labelling, and organizing food for morning deliveries.
• Ensure timely and accurate food dispatch to outlets.
  
  

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Teamwork & Learning

• Work closely with senior chefs (Demi Chef, Chef de Partie, Sous Chef, etc.).
• Accept feedback and continuously improve skills.
• Assist in section duties as assigned and demonstrate a positive attitude.
  
  

Qualifications

Job Requirements

• Minimum SPM or Certificate/Diploma in Baking, Pastry, Culinary Arts, or a related field.
• Relevant kitchen experience preferred:
• Commis 1: Minimum 2+ years of experience.
• Commis 2: Minimum 1 year of experience.
• Commis 3: No experience required but must show eagerness to learn.
• Familiarity with Halal food preparation standards is a plus.
  
  

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Skills & Traits

• Willingness to Learn â Open to training and skill development.
• Time Management â Works efficiently under fast-paced kitchen conditions.
• Attention to Detail â Ensures consistency in food quality and hygiene.
• Teamwork â Works well with senior chefs and other kitchen staff.
• Adaptability â Handles kitchen challenges and busy service periods.
• Basic Knife Skills â Ability to chop, slice, and prepare ingredients correctly.
  
  

Job Benefits

• Medical Claim
• Medical Panel
• Uniforms Provided
• Sales Incentive
• Service Points
• Staff Discounts
• Staff Meal Allowances
• Overtime
• SOCSO
• EPF