Baker

F INNOVATORS MALAYSIA SDN. BHD.; Kuala Lumpur; On-site; MYR 20,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate baker to join their team in a dynamic environment. This role involves preparing and baking a variety of delicious goods, ensuring consistency in taste and presentation, and maintaining high hygiene standards. Ideal candidates will possess a keen eye for detail and creativity, with the ability to thrive in a fast-paced setting. Whether you're an experienced baker or just starting, this opportunity offers a chance to develop your skills and contribute to exciting menu innovations. Join a collaborative team and bring your baking talents to life!

Qualifications

• Experience in baking preferred, training available for beginners.
• Knowledge of baking techniques and ingredient functions required.

Responsibilities

• Prepare and bake a variety of baked goods according to recipes.
• Maintain cleanliness and hygiene in the baking area.

Skills

Baking Techniques

Dough Preparation

Attention to Detail

Creativity in Baking

Inventory Management

Education

Experience as a Baker or Pastry Chef

Tools

Baking Equipment

Ovens

Mixers

Job description

• Prepare and bake bread, pastries, cakes, and other baked goods according to recipes and standards.

• Measure and mix ingredients following precise formulas.

• Operate and maintain baking equipment, ovens, and mixers safely.

• Monitor baking process and adjust oven temperatures as needed.

• Ensure consistency in taste, texture, and presentation of baked products.

• Maintain cleanliness and hygiene in the baking area, following food safety regulations.

• Manage inventory of baking ingredients and report shortages.

• Experiment with new recipes and assist in menu development.

• Work as part of a team to ensure smooth bakery operations.

Requirements:

• Experience as a baker or pastry chef is preferred (training can be provided for beginners).

• Knowledge of baking techniques, dough preparation, and ingredient functions.

• Ability to work in a fast-paced environment and handle multiple tasks.

• Strong attention to detail and creativity in baking.

• Willingness to work early mornings, weekends, and public holidays.