Baker

InterContinental Hotels Group; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

Join a leading hotel chain as a Baker, where you will craft exquisite breads, pastries, and desserts. Collaborate with renowned chefs to innovate menu items while upholding the highest standards of cleanliness and organization in the kitchen. This opportunity invites you to start your culinary journey with us.

Qualifications

• Experience in preparing a variety of baked goods.
• Ability to follow recipes and develop new items.
• Knowledge of food safety standards.

Responsibilities

• Prepare and bake various breads and pastries from scratch.
• Manage baking production timelines.
• Assist with menu development for events.

Skills

Baking

Food Safety Standards

Collaboration

Job description

• Prepare and bake a variety of breads, pastries, desserts, and other baked goods from scratch using traditional and modern techniques.
• Follow established recipes and develop new baked items in collaboration with the Pastry Chef or Executive Chef.
• Maintain high standards of cleanliness, organization, and sanitation in the baking area.
• Ensure proper storage, labeling, and rotation of ingredients and baked items.
• Manage baking production timelines to ensure items are fresh and ready for service.
• Assist with menu development for breakfast, brunch, events, and specialty occasions.
• Monitor ingredient inventory and assist in ordering supplies as needed.
• Adhere to food safety standards and local health regulations at all times.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.