ASSISTANT SUPERVISOR (MK)

• Performs basic food preparation and cooking functions.

• Sauce mixing, machine and equipment cleaning, and maintaining a clean and safe kitchen at all times.

• Cuts, dices, minces, and slices food items needed for food preparation.

• Complies with occupational, health, and safety standards.

• Stocks kitchen and prepares equipment.

• Performs other job-related duties as assigned.

• Works according to shift.

Must haves:

• SPM / Diploma in Culinary or related field.

Good to have:

• Previous experience working in a high volume, manufacturing, food production, restaurant, or catering environment preferred.