Assistant Store Manager (Setia City Mall)

Paris Baguette Malaysia; Subang Jaya; On-site; MYR 200,000 - 250,000; Full time

Job summary

A leading food service chain in Subang Jaya seeks an Assistant Store Manager to oversee operations and ensure store profitability. The role includes managing staff, maintaining brand standards, and controlling budgets. Applicants should have management experience in food and service operations, along with effective leadership skills and a good command of English. This position offers staff meals, discounts, and allowances.

Benefits

Staff Meals

Staff discount

OT & Allowance

Qualifications

• Effective management skills are essential for success.
• Ability to lead and motivate staff is critical.
• Good command of spoken English is required.
• PC literate, particularly in MS Office applications.
• Minimum of 6 years experience in Food and Service Operations.

Responsibilities

• Manage all operation-related activities effectively.
• Ensure proper representation of the brand.
• Control the store budget and manage costs.
• Train staff in upselling food and beverages.
• Respond to guest requests and complaints.

Skills

Management skills

Leadership

Customer service

MS Office

Education

Diploma/Degree in F&B management or related fields

Job description

Assistant Store Manager (Setia City Mall)

Responsibilities

• Manage, direct and coordinate all operation-related activities in a proficient and pleasant method.
• Ensure overall store image is maintained and the brand is always well represented.
• Ensure that the outlet budget is strictly adhered to and that all costs are controlled including shop expense, cost of goods & cost of labour.
• Motivate, guide and train the staff in upselling the food and beverage items.
• Attend to guest requests and attend to guest complaints as required.

Job Summary

The Assistant Store Manager / Store Manager bears the overall responsibility for the profitability of the chain restaurant outlet. He/she performs outlet-level support functions, such as customer service, scheduling, handling day-to-day operations, cashiering, closing of the till, ordering inventory, and back office support.

Qualifications

• Possess effective management skills
• Possess capability to lead, motivate and manage subordinates
• Good command of spoken English
• PC literate with knowledge in MS Office
• Min. Diploma/Degree in F&B management or any related fields
• At least 6 years of experience management in Food and Service Operations

Benefits

• Staff Meals
• Staff discount
• OT & Allowance