Assistant Restaurant Manager / Restaurant Manager (Non Halal)

GeesGroup.co; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading culinary enterprise in Kuala Lumpur is seeking a dynamic Restaurant Manager passionate about elevating guest experiences. The role requires an inspiring leader to manage operations and create a top-notch dining atmosphere. With a rich portfolio of distinguished restaurant brands, you'll play a crucial part in upholding their standards of excellence while fostering a motivated team.

Qualifications

• Fluent in Mandarin.
• 5+ years in restaurant management.
• Strong grasp of food & beverage management and cost efficiency.

Responsibilities

• Inspire and lead a team to deliver exceptional service.
• Oversee daily operations including staff schedules and inventory.
• Ensure compliance with health and safety regulations.

Skills

Mandarin

Leadership

Problem-Solving

Communication

Team Management

Job description

Restaurant Manager Wanted – Pavilion Kuala Lumur

We’re looking for a passionate leader to run the show at our restaurant!

What You'll Be Running the Show On:

Inspire & Lead – Build, motivate, and manage a powerhouse team that delivers amazing service every day.

Keep Things Flowing – Oversee daily operations, from staff scheduling to inventory and financial reporting.

Set the Standard – Ensure top-notch service and hospitality, creating a dining experience guests can’t stop talking about.

Stay Sharp – Maintain a clean, organized, and compliant work environment with health and safety regulations.

What You Bring to the Table:

Fluent in Mandarin – Communicate seamlessly with our Mandarin-speaking guests.

Experienced Leader – 5+ years in restaurant management.

Operations Guru – Strong grasp of food & beverage management, inventory control, and cost efficiency.

People Person – Build great relationships with guests, staff, and customers.

Problem-Solver Extraordinaire – Think on your feet and keep things running smoothly even on the busiest nights.

A True Hospitality Pro – Exceptional communication and leadership skills that inspire a great team culture.

If you’re ready to lead, elevate, and make a lasting impact, we’d love to hear from you!

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

Which of the following types of qualifications do you have? What's your expected monthly basic salary? How many years' experience do you have as a restaurant manager? Which of the following languages are you fluent in? How would you rate your Mandarin language skills? Do you have experience with inventory management? Which of the following statements best describes your right to work in Malaysia? How many years of people management experience do you have?

Hospitality & Tourism 51-100 employees

Gees Group, established in 2003, is a pioneering culinary enterprise renowned for its exceptional restaurant brands specialising in European and innovative cuisine. With a rich history spanning over two decades, Gees Group has set the standard for culinary excellence, operating four distinguished restaurant brands across multiple locations:-

Eatalia by Brava: Authentic Italian cuisine with a modern twist.

Naughty Babe Dirty Duck: Innovative European dishes in a playful setting.

Vantador: Michelin-selected for exceptional dry-aged steaks.

Asador V: Featuring prime steaks and seafood grilled on an Asado Fire Grill.

Gees Group, established in 2003, is a pioneering culinary enterprise renowned for its exceptional restaurant brands specialising in European and innovative cuisine. With a rich history spanning over two decades, Gees Group has set the standard for culinary excellence, operating four distinguished restaurant brands across multiple locations:-

Eatalia by Brava: Authentic Italian cuisine with a modern twist.

Naughty Babe Dirty Duck: Innovative European dishes in a playful setting.

Vantador: Michelin-selected for exceptional dry-aged steaks.

Asador V: Featuring prime steaks and seafood grilled on an Asado Fire Grill.

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What can I earn as an Assistant Restaurant Manager