Assistant Restaurant Manager (Paradigm Mall JB)

Nando's Chickenland Malaysia Sdn Bhd; Johor; On-site; MYR 39,000 - 73,000; Full time

Benefits offered by this job

Sabbatical Leave (For Full-Time only)

Outpatient & Inpatient

Flexi Working Hours

Nando's Meal Card (Restaurant Managemt

Multiple Leaves

Staff Discount

Career Development

Job summary

Nando’s Chickenland Malaysia Sdn Bhd in Paradigm Mall JB is seeking an Assistant Restaurant Manager to lead with energy and hospitality. You’ll guide the team to deliver memorable dining experiences and ensure smooth daily operations with a focus on guest satisfaction.

You’ll develop people, manage schedules, stock, and costs while driving sales and executing local marketing plans. Strong leadership, communication, and a passion for service are essential to thrive in our fast-paced environment

Qualifications

• Secondary education or diploma in hospitality.
• Strong interest in food preparation and dining experience.
• Proven leadership, planning and problem-solving skills.

Responsibilities

• Lead, motivate, and inspire the team.
• Manage schedules, stock, and operations.
• Plan manpower, recruit, and train restaurant staff.
• Maintain clean, safe, and compliant premises.
• Control waste, energy, and costs.
• Drive sales across channels and grow profitability.
• Execute local and national marketing plans.
• Ensure timely reporting.
• Align team with restaurant vision.
• Support and recognize team members.

Skills

Team leadership

Coaching

Customer service

Communication skills

English language

Bahasa Malaysia

Shift management

Microsoft Office

Education

Diploma/Degree in Food & Service Management

Tools

POS systems

Job description

Assistant Restaurant Manager (Paradigm Mall JB)

Ready to lead with passion and make every dining experience memorable? At Nando’s, we’re looking for a motivated Assistant Restaurant Manager to help us create a welcoming, energetic atmosphere for our customers and guide our team to success.

If you thrive in a fast-paced environment, love coaching others, and have a passion for hospitality, we’d love to hear from you!

What you’ll do:

• Able to lead, motivate, and inspire your team to be their best.


• Manage schedules, monitor stock levels, and anticipate the team’s needs to keep operations running smoothly.


• Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team.


• Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement.


• Manage waste, recycling, and energy usage in the restaurant.


• Able to manage the cost and to improve customer experience


• To driving sales across all channels and growing the restaurant sustainably.


• Focusing on managing operating costs to boost profitability and overall performance.


• To execute local and national marketing plans, driving sales and attracting new customers.


• Review and ensure timely, accurate, and complete daily, weekly, and monthly reporting.


• Ensure the team understands and is driven by the restaurant's vision and goals.


• Take care of your team members by always engaging with and recognizing them.


• Perform other tasks as assigned

You will be successful if you have:

• Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent


• Candidate must possess at least a Secondary School/SPM/\"O\" Level or Diploma/Degree in Food & Service Management


• Strong interest and passion in food preparation and serving, have high interest to make a great dining experience


• Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented


• Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action


• Humble, always ready to listen and learn from others


• Able to grow and develop others, a natural leader and motivator


• Good interpersonal skills, able to interact well with all level


• Computer literate and proficient in Microsoft Office applications


• Required to work on shifts, weekends and public holidays


• Proficient in English and Bahasa Malaysia


• Withdraw your salary anytime, anywhere—no need to wait for payday


• Medical & Insurance Coverage (for you and your Family too!)


• Hospitalization Leave


• Maternity & Paternity Leave


• Sabbatical Leave (5 years continuous service)


• Trainings are provided – To learn & grow with us!

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?


• What's your expected monthly basic salary?


• How many years’ experience do you have as an assistant restaurant manager?


• Which of the following types of qualifications do you have?


• How would you rate your Bahasa Malaysia language skills?


• Which of the following Microsoft Office products are you experienced with?


• Do you have Payroll Processing experience?

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying!

Our brand aims to deliver an all-rounded dining experience that is uniquely Nando’s by holding onto these 5 values: Pride, Passion, Integrity, Family, and Courage. So if you have a strong sense of pride, integrity, passion, drive and love for PERi-PERi chicken, we’ve been looking for you to be part of this hot opportunity to grow with us together and deliver a great Nando’s experience as we expand to the rest of Malaysia.

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying!

Our brand aims to deliver an all-rounded dining experience that is uniquely Nando’s by holding onto these 5 values: Pride, Passion, Integrity, Family, and Courage. So if you have a strong sense of pride, integrity, passion, drive and love for PERi-PERi chicken, we’ve been looking for you to be part of this hot opportunity to grow with us together and deliver a great Nando’s experience as we expand to the rest of Malaysia.

Perks and benefits

• Sabbatical Leave (For Full-Time only)


• Outpatient & Inpatient


• Flexi Working Hours


• Nando's Meal Card (Restaurant Managemet team & HQ)


• Multiple Leaves


• Staff Discount


• Career Development

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What can I earn as an Assistant Restaurant Manager