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Assistant Restaurant Manager

PenyetPenyet.Com

Seremban

On-site

MYR 100,000 - 150,000

Full time

Yesterday
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Job summary

A leading restaurant brand is looking for a Restaurant Manager to oversee daily operations. The ideal candidate should have a degree in any field, extensive experience in the F&B sector, and strong leadership qualities. Responsibilities include managing quality standards, inventory control, and staff training. This position offers competitive benefits including EPF/SOSCO, annual leave, and training opportunities.

Benefits

EPF/SOSCO
Annual Leave
Medical Leave
Medical Benefit
Continuous Training Provided
Staff Meal
Allowance Provided

Qualifications

  • Candidate should possess at least SPM/Diploma/Bachelor's Degree in any field.
  • 2-3 years of experience in F&B industry, preferably as a Restaurant Manager.
  • Self-driven and disciplined with hands-on cooking experience.

Responsibilities

  • Manage restaurant operations to optimize profits and control expenses.
  • Ensure high standards in Quality, Service, and Cleanliness.
  • Oversee inventory control and staff management processes.

Skills

Strong Communication Skills
Problem Solving
Leadership
Interpersonal Skills

Education

SPM/Diploma/Bachelor's Degree

Tools

Microsoft Office

Job description

Job Responsibility

  • Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.
  • Maintain high standards in Quality, Service, Cleanliness.
  • Check on inventory control, ordering and purchases of all stock items and store room organization.
  • Check all management records, like Order Form, FIF2, Daily Sales Report, Weekly Staff Schedule, Payroll Submission, Overtimes Claims, Shift Cashier Reports, Wastages and etc (Refer to Standard Operating Forms Manual).
  • Responsible for bank-in sales money.
  • Monitor and supervise of all preparation work, the proper use and cleaning of equipment, storage of food items both cold and dry.
  • Ensure the proper administration of employment, requesting and placing the advertisement, interviews, letter of employment, orientation, training, resignation and etc. Ensure timely submission of these reports.
  • Review payroll/sales reports weekly and guide assistant managers, supervisors in manpower planning.
  • Responsible of maintaining food cost percentage by control wastages, spoilage, pilferage and incorrect portioning.
  • To conduct monthly staff meeting and prepare minutes for follow up.
  • To plan a systematic job rotation schedule for all full time crew and long term part timers.
  • Ensure that duty shift manager conducts daily briefing to staff

Job Requirements

  • Candidate may possess at least SPM/Diploma/ Bachelor's Degree in any field
  • At least 2-3 years of working experience in F&B industry, preferably from Restaurant Manager background
  • Strong Communication Skills in Bahasa Malaysia and English
  • Computer literate and proficient in Microsoft Office applications
  • Must hands-on with cooking or at least on food and beverage preparations
  • Self-discipline and self-driven to keep up-to-date knowledge and skillset to fulfil task on outlet operations
  • Good in solving problems and make firm, good, reliable decision
  • Confident with strong leadership skills.
  • Ability to lead a team and good interpersonal skills, able to interact well with all level
  • Required to work on shifts, weekends and public holidays
  • Possess own transport and willing to travel if required
  • Can start work immediately

Job Benefits

  • EPF/SOSCO
  • Annual Leave
  • Medical Leave
  • Medical Benefit
  • Continuous Training Provided
  • Staff Meal
  • Allowance provided
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