Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading restaurant brand is looking for a Restaurant Manager to oversee daily operations. The ideal candidate should have a degree in any field, extensive experience in the F&B sector, and strong leadership qualities. Responsibilities include managing quality standards, inventory control, and staff training. This position offers competitive benefits including EPF/SOSCO, annual leave, and training opportunities.