Assistant Restaurant Manager

PenyetPenyet.Com; Seremban; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading restaurant brand is looking for a Restaurant Manager to oversee daily operations. The ideal candidate should have a degree in any field, extensive experience in the F&B sector, and strong leadership qualities. Responsibilities include managing quality standards, inventory control, and staff training. This position offers competitive benefits including EPF/SOSCO, annual leave, and training opportunities.

Benefits

EPF/SOSCO

Annual Leave

Medical Leave

Medical Benefit

Continuous Training Provided

Staff Meal

Allowance Provided

Qualifications

• Candidate should possess at least SPM/Diploma/Bachelor's Degree in any field.
• 2-3 years of experience in F&B industry, preferably as a Restaurant Manager.
• Self-driven and disciplined with hands-on cooking experience.

Responsibilities

• Manage restaurant operations to optimize profits and control expenses.
• Ensure high standards in Quality, Service, and Cleanliness.
• Oversee inventory control and staff management processes.

Skills

Strong Communication Skills

Problem Solving

Leadership

Interpersonal Skills

Education

SPM/Diploma/Bachelor's Degree

Tools

Microsoft Office

Job description

Job Responsibility

• Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.
• Maintain high standards in Quality, Service, Cleanliness.
• Check on inventory control, ordering and purchases of all stock items and store room organization.
• Check all management records, like Order Form, FIF2, Daily Sales Report, Weekly Staff Schedule, Payroll Submission, Overtimes Claims, Shift Cashier Reports, Wastages and etc (Refer to Standard Operating Forms Manual).
• Responsible for bank-in sales money.
• Monitor and supervise of all preparation work, the proper use and cleaning of equipment, storage of food items both cold and dry.
• Ensure the proper administration of employment, requesting and placing the advertisement, interviews, letter of employment, orientation, training, resignation and etc. Ensure timely submission of these reports.
• Review payroll/sales reports weekly and guide assistant managers, supervisors in manpower planning.
• Responsible of maintaining food cost percentage by control wastages, spoilage, pilferage and incorrect portioning.
• To conduct monthly staff meeting and prepare minutes for follow up.
• To plan a systematic job rotation schedule for all full time crew and long term part timers.
• Ensure that duty shift manager conducts daily briefing to staff
  
  

Job Requirements

• Candidate may possess at least SPM/Diploma/ Bachelor's Degree in any field
• At least 2-3 years of working experience in F&B industry, preferably from Restaurant Manager background
• Strong Communication Skills in Bahasa Malaysia and English
• Computer literate and proficient in Microsoft Office applications
• Must hands-on with cooking or at least on food and beverage preparations
• Self-discipline and self-driven to keep up-to-date knowledge and skillset to fulfil task on outlet operations
• Good in solving problems and make firm, good, reliable decision
• Confident with strong leadership skills.
• Ability to lead a team and good interpersonal skills, able to interact well with all level
• Required to work on shifts, weekends and public holidays
• Possess own transport and willing to travel if required
• Can start work immediately
  
  

Job Benefits

• EPF/SOSCO
• Annual Leave
• Medical Leave
• Medical Benefit
• Continuous Training Provided
• Staff Meal
• Allowance provided