Assistant Restaurant Manager

Sushi King; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading Halal Japanese restaurant chain in Johor Bahru is seeking a full-time Assistant Restaurant Manager. This role involves overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Ideal candidates will have strong leadership skills and experience in the restaurant industry. A Bachelor’s degree in Hospitality Management is preferred.

Responsibilities

• Overseeing daily operations and ensuring customer satisfaction.
• Managing staff and maintaining quality standards.
• Supervising food and beverage service and handling customer inquiries.
• Assisting in hiring and training new staff.
• Ensuring compliance with health and safety regulations.

Skills

Customer Satisfaction and Customer Service skills

Proficiency in Communication skills

Experience in Hiring and training staff

Knowledge of Food & Beverage services

Ability to work in a fast-paced environment

Strong leadership and team management abilities

Education

Bachelor’s degree in Hospitality Management or related field

Job description

Overview

Sushi King, founded under Texchem’s Restaurant Division, is Malaysia’s largest Halal Japanese restaurant chain, renowned for offering quality sushi and Japanese dishes at affordable prices in a welcoming environment. Having introduced the innovative Kaiten Belt Sushi and quick-service restaurant concept in 1995, Sushi King ensures freshly prepared sushi is readily available for customers. With a commitment to authentic and healthy Japanese cuisine, Sushi King has expanded beyond Malaysia, with its 4th outlet recently opened in Indonesia.

Role Description

This is a full-time on-site role for an Assistant Restaurant Manager located in Johor Baharu. The Assistant Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining quality standards. Tasks will include supervising food and beverage service, handling customer inquiries, assisting in hiring and training new staff, and ensuring compliance with health and safety regulations.

Qualifications

• Customer Satisfaction and Customer Service skills
• Proficiency in Communication skills
• Experience in Hiring and training staff
• Knowledge of Food & Beverage services
• Ability to work in a fast-paced environment
• Strong leadership and team management abilities
• Experience in the restaurant industry is a plus
• Bachelor’s degree in Hospitality Management or related field is preferred