Assistant R&D Manager (F&B Manufacturing)

About the Company:
We are currently looking for remarkable talent with exceptional R&D knowledge and expertise within the F&B industry. Your future employer is a well-renowned client of ours that has its presence widely known in the F&B Manufacturing Industry.

About the Job:

• Direct and lead all end-to-end New Product Development processes.
• Oversee the development and process refinement efforts for both innovative and renovation projects.
• Manage trial runs, troubleshoot issues, and refine control settings for process improvements.
• Drive new product development and facilitate recipe transfers from headquarters.
• Plan and coordinate pilot plant operations and testing activities.
• Supervise and lead the R&D team.
• Collaborate with internal and external stakeholders to ensure smooth R&D processes.

Skills and Experiences Required:

• Bachelor's degree in Food Science, Food Technology, Chemistry, or equivalent.
• At least 5 years of R&D experience within the F&B manufacturing industry.
• Strong knowledge of food manufacturing processes, ingredient functionalities, food safety regulations, and quality assurance standards.
• Proven track record in managing product development projects from concept to commercialization.
• Strong leadership skills to lead a team.
• Strong understanding of food technology, fat chemistry, formulation, and food analysis.
• Strong team player with great communication skills.

How to Apply:
To apply, please kindly click on the appropriate link. Alternatively, you can connect with me on LinkedIn (Janice Sivasothey) for a confidential discussion on other R&D roles that I'm actively recruiting for.

Experience: 5 years

Skills: new product development, food technology, food formulation, R&D

Qualifications: no additional qualifications required

Education: Bachelor Degree