Assistant Product Development Supervisor

Wilmar International; Pasir Gudang; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading agribusiness group in Malaysia is seeking an Assistant Product Development Supervisor to conduct product performance tests and manage customer requests. Ideal candidates should have a diploma in relevant fields and possess teamwork and communication skills. The position offers comprehensive benefits including health insurance and opportunities for professional growth.

Benefits

Group health & surgical insurance

Employee life benefits

Annual bonus

Opportunities for promotion

Qualifications

• Fresh graduates or candidates with up to 2 years of experience are encouraged to apply.
• Willingness to learn, adapt, and grow in a fast-paced environment.

Responsibilities

• Conduct product performance tests in the test kitchen.
• Manage customer sample requests and coordinate with teams.
• Prepare Certificates of Analysis and handle documentation.
• Support the product development team in trials and reporting.
• Maintain records of formulations and customer feedback.

Skills

Teamwork

Communication skills

Proficiency in Microsoft Office

Education

STPM / Diploma in Food Technology or related fields

Job description

Assistant Product Development Supervisor

Company Description

Wilmar International Limited is Asia's leading agribusiness group, focusing on an integrated agribusiness model that covers the entire value chain of agricultural commodities. Headquartered in Singapore, the company operates over 1,000 manufacturing plants and has an extensive distribution network across China, India, Indonesia, and other regions. Wilmar is committed to sustainability in its global operations, supply chain, and communities.

Role Description

This is a full-time, on-site position as an Assistant Product Development Supervisor at PGEO Edible Oils Sdn Bhd (A Member Of Wilmar Group Of Companies), located in Pasir Gudang.

Requirements

• STPM / Diploma in Food Technology, Food Science, Chemical Engineering Technology (Food), Baking Science & Technology, Hotel & Nutrition Management, or related fields.
• Fresh graduates or candidates with up to 2 years of experience are encouraged to apply.
• Proficiency in Microsoft Office (Excel, Word).
• Strong teamwork and communication skills.
• Willingness to learn, adapt, and grow in a fast-paced environment.

Job Responsibilities

• Conduct product performance tests in the test kitchen, primarily focusing on specialty fats.
• Manage customer sample requests, coordinating with the process lab, pilot plant, production team, and administration.
• Prepare Certificates of Analysis (COA), handle documentation, and apply for relevant certifications.
• Support the product development team in trials, reporting, and continuous improvement initiatives.
• Maintain proper records of formulations, results, and customer feedback for R&D projects.
• Provide group health & surgical insurance, employee life benefits, maternity, paternity, and marriage leave, annual increment, annual bonus, and opportunities for promotion.

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