Assistant Manager - Stewarding: Hyatt Centric Kota Kinabalu

Hyatt; West Coast Division; On-site; MYR 30,000 - 60,000; Full time

Job summary

An established industry player is seeking an Assistant Manager for Stewarding to oversee the efficient running of their department. This role involves managing the Stewarding Department, ensuring a clean and organized back-of-house area, and providing all kitchens and outlets with necessary operating equipment. With a focus on maintaining high standards in line with corporate strategies, this position offers a dynamic opportunity for individuals passionate about hospitality and operational excellence. Join a team where your contributions will directly impact guest satisfaction and operational success.

Qualifications

• 2+ years of experience in a supervisory role in hospitality.
• Strong understanding of food safety and cleanliness standards.

Responsibilities

• Manage the Stewarding Department efficiently and productively.
• Ensure cleanliness and organization in back-of-house areas.

Skills

Hospitality Management

Team Management

Food Safety Standards

Education

Diploma in Hospitality Management

Job description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager Stewarding is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

Ideally with a relevant diploma in Hospitality or restaurant management. Minimum 2 years work experience as Stewarding Supervisor or Assistant Manager in a hotel or large restaurant with good standards.