Assistant Manager, Research & Development

Mamee; Malaysia; On-site; MYR 40,000 - 80,000; Full time

Job summary

An innovative company is seeking an Assistant Manager for Research & Development to spearhead new product initiatives in the food sector. This role involves leading the development of instant noodles and food services while ensuring compliance with regulations and quality standards. The successful candidate will manage cross-functional teams, develop processes, and present innovations to customers. If you have a passion for food science and a strong background in R&D, this is an exciting opportunity to make a significant impact in a dynamic environment.

Qualifications

• 5+ years of experience in the food industry with strong R&D skills.
• Bachelor's or Master's in Food Science/Technology required.

Responsibilities

• Lead product development for instant noodles and food services.
• Manage cross-functional teams and ensure product compliance.

Skills

Technical understanding of food processing

Communication skills

Interpersonal skills

Analytical skills

Leadership skills

Project management skills

Stakeholder management

Education

Bachelor’s Degree in Food Science

Master in Food Technology

Job description

Assistant Manager, Research & Development

Lead all development and optimization initiatives for innovative and renovative projects.

Responsible for new product development for instant noodles & food services.

Proactively design and establish new processes, new products, and process controls.

Support the sourcing of new ingredients from reliable suppliers, compare the quality and cost advantage with procurement colleagues.

Set product specifications and quality standards for the manufacture of new products.

Work with the operation team (production, engineering, quality assurance) on new process control and process improvement.

Responsible for product compliance with country regulations, brand values, and consumer expectations.

Lead NPD processes from concept to commercialization including formulation development, shelf-life study, label development, Halal, FSSC 22000 management, etc.

Strong stakeholder management, able to manage cross-functional teams such as sales & marketing, manufacturing team, and external parties.

Support shipping-related issues, i.e., technical aspects of the products.

Lead the trial run processes, troubleshooting, and improvements in control settings.

Strong consumer insight, able to lead consumer acceptance surveys/studies.

Ensure product launching according to timeline and product brief.

Present innovation and technology NPD to customers to support business development.

Establish and execute development plans, build a superior team by retaining and growing talent, and identify learning opportunities with proactive coaching.

Develop and train technical know-how on formulation and processes.

Perform ad hoc tasks assigned by superiors from time to time.

JOB REQUIREMENTS

Candidate should possess a Bachelor’s Degree / Master in Food Science/Technology/Nutrition/Dietetics or equivalent.

At least 5 years working experience in the food industry.

Possess own transport, willing to work in Subang Jaya, and travel to Malacca when needed.

Strong technical understanding of food processing, especially instant noodle & food service savory applications.

Excellent communication, interpersonal, and analytical skills.

Good leadership, customer focus, and commercial acumen.

Strong R&D experience with good project management skills, stakeholder management, and initiatives.