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Mandarin Oriental Desaru Coast is seeking an Assistant Manager, Lumare to lead Lumare operations, ensuring guest experiences meet the brand's luxury standards. You will supervise service, coordinate with kitchen/bar, and drive daily operational excellence.
The role requires strong leadership, English communication, and hands-on hospitality with 2–4 years in F&B or luxury venues; familiarity with POS and reservations systems is preferred, with a focus on impeccable service and teamwork.
Mandarin Oriental, Desaru Coast is looking for an Assistant Manager, Lumare to join our Food & Beverage Department.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Desaru Coast is a rainforest retreat on Desaru Coast, where jungle meets the sea and Malaysian nature, culture, and connection come alive in a perfect balance of calmness and vibrancy. Experience the enduring legacy of award-winning Kerry Hill Architects, where the spirit of tropical modernism comes to life in Mandarin Oriental, Desaru Coast's final design. Nestled between rainforest and sea, each suite and villa is a study in quiet luxury, thoughtfully framed by nature and attuned to the rhythm of the land.
The Assistant Manager, Lumare is responsible to supports the overall operations of the Lumare, ensuring an exceptional guest experience through smooth service coordination, team supervision, and daily operational excellence. The role involves overseeing guest service, managing events, coordinating with the kitchen and bar teams, and ensuring the brand's lifestyle and luxury standards are upheld at all times.