Assistant Manager

THE RAINTREE CLUB OF KUALA LUMPUR; Ampang Jaya Municipal Council; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading sports & leisure club in Kuala Lumpur is seeking a Full-time Assistant Food & Beverage Manager. The successful candidate will oversee F&B operations, ensuring excellent service and member satisfaction while leading a dedicated team. Ideal for those with strong leadership skills and substantial experience in the food and beverage industry.

Benefits

Free parking

Hand-phone & Meal allowance

Opportunities for career growth and development

Medical and Insurance Coverage

Qualifications

• Minimum 5 years of experience in F&B operations, with at least 2 years in a managerial role.
• Proficient in MS Office and F&B management software.
• Strong leadership and communication skills.

Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines.
• Conduct regular performance evaluations of the caterer.
• Develop F&B promotion plan including seasonal offers.

Skills

Leadership

Interpersonal skills

Time management

Education

Degree or diploma in Hospitality Management

Tools

F&B management software

Job description

THE RAINTREE CLUB OF KUALA LUMPUR is hiring a Full time Assistant Manager role in Ampang Hilir, Wilayah Persekutuan Kuala Lumpur. Apply now to be part of our team.

Job summary:

• Flexible hours available
• More than 4 years of relevant work experience required for this role
• Expected salary: RM3,500 - RM4,500 per month

Job Title: Asst. Food & Beverage Manager

Location: The Raintree Club of Kuala Lumpur, Ampang Hilir, Kuala Lumpur

Employment Type: Full-Time

Industry: Food & Beverage (Sports & Leisure Club)

Experience Level: Mid to Senior Level

Salary: RM3,500.00 - RM4,500.00 per month

Job Description

The Assistant Food and Beverage Manager will be responsible in assisting the Manager in all F&B operations and for delivering an excellent member experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.

· Report on Management regarding sales results and productivity. Maintain cost control measures to reduce wastage and improve profitability.

· Conduct regular performance evaluations of the caterer to ensure the caterer meets the club’s quality, hygiene, and service standards.

· Develop F&B promotion plan, including seasonal offers, festive menus, and monthly promotions.

· Handle guest feedback, complaints, and special requests with professionalism and promptness.

· Lead F&B team by attracting, recruiting, training and appraising talented personnel.

· Establish targets, KPI’s, schedules, policies and procedures.

· Comply with all health and safety regulations.

· Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork.

Qualifications & Requirements:

· Degree or diploma in Hospitality Management or related field.

· Minimum 5 years of experience in F&B operations, with at least 2 years in a managerial role.

· Strong leadership, interpersonal, and communication skills.

· Excellent organizational and time management abilities.

· Knowledge of budgeting, forecasting, and financial analysis.

· Proficient in MS Office and F&B management software (e.g., POS systems, inventory tools).

· Ability to work under pressure and manage multiple tasks.

· Flexibility to work evenings, weekends, and holidays as needed. (Rotational shift)

Benefits:

Free parking

Hand-phone & Meal allowance

Opportunities for career growth and development

Medical and Insurance Coverage