Assistant Kitchen Lead

Talent Recruit; Subang Jaya; On-site; MYR 20,000 - 40,000; Full time

Job summary

An established industry player in the F&B sector is seeking an Assistant Kitchen Lead to join their dynamic team. This role is perfect for those passionate about Asian Fusion cuisine, offering a chance to grow in a vibrant kitchen environment. The ideal candidate will assist in managing kitchen staff, maintaining quality control, and ensuring compliance with recipes and standard operating procedures. If you're eager to foster a positive working atmosphere while honing your culinary skills, this opportunity is tailored for you. Join a team that values creativity and innovation in food preparation.

Qualifications

• Passionate about Asian Fusion cuisine with creativity and innovation.
• Strong interpersonal skills and ability to work independently.

Responsibilities

• Assist in managing kitchen staff and ensuring smooth operations.
• Maintain quality control and uphold food hygiene standards.
• Support inventory management and minimize waste.

Skills

Interpersonal Skills

Organizational Skills

Attention to Detail

Multitasking Ability

Knowledge of Food Safety Regulations

Education

Fresh Graduate

1 year of Cooking Experience

Job description

We are representing our client from the F&B industry. As our client is expanding, they are looking for a Assistant Kitchen Lead to join their team. The ideal candidate will be responsible for ensuring the restaurant runs smoothly and efficiently.

Responsibilities:

1. Assist in Managing Kitchen Staff: Assist the Kitchen Lead in the overall management of kitchen staff, ensuring smooth operations, collaboration, and a positive working environment.
2. Assist in Maintaining Quality Control: Assist in upholding the highest standards of food quality, presentation, and hygiene, adhering to the group's reputation. This includes daily checks and execution of established forms posted in the WhatsApp group for this purpose.
3. Assist in Compliance with Recipes and SOPs: Act as a diligent overseer (after the Kitchen Lead) to guarantee that all dishes are prepared and presented according to precise recipes and standard operating procedures. This includes daily posting of menu sampling at 1 pm and 8 pm for management review.
4. Assist in Inventory Management: Responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations, targeting monthly F&B purchases of no more than 45% (aiming for 40%).
5. Assist in Staff Training and Development: Support continuous training and development of kitchen staff, fostering growth and maintaining consistency in food preparation.

Requirements:

• Fresh Graduate or 1 year of cooking experience in a restaurant environment.
• Passionate about Asian Fusion cuisine, with a focus on creativity and innovation.
• Strong interpersonal skills and ability to work independently.
• Knowledge of food safety regulations and hygiene practices.
• Excellent organizational skills, attention to detail, and multitasking ability.
• Able to work shifts, including weekends and public holidays.
• Highly motivated, energetic, with a positive attitude and quick learning ability.
• Excellent personal skills with a friendly demeanor.

If you are passionate about leading a kitchen team, we encourage you to apply for this exciting opportunity!

Consultant In-Charge:
Aqilah | [e-mail] | [phone]

Only shortlisted candidates will be notified!