Assistant Chief Steward (172004)

Shangri-La Hotels and Resorts; Kuala Lumpur; On-site; MYR 25,000 - 45,000; Full time

Job summary

An established industry player in hospitality is seeking a dynamic Assistant Chief Steward to enhance their Food & Beverage operations. This role is pivotal in ensuring cleanliness, safety, and efficiency within the stewarding department. The ideal candidate will lead a team, manage stock levels, and uphold hygiene standards, contributing to a welcoming environment for guests. If you have a passion for hospitality and a knack for leadership, this opportunity is perfect for you to make a significant impact in a vibrant setting.

Qualifications

• Experience in Stewarding or a similar role is preferred.
• Strong communication skills and the ability to lead a team effectively.

Responsibilities

• Oversee cleanliness and sanitation of Food & Beverage equipment.
• Supervise stock levels and ensure compliance with safety standards.
• Manage pest control procedures to maintain a safe environment.

Skills

Stewarding Experience

Communication Skills

Team Leadership

Knowledge of Cleaning Procedures

Understanding of Safety Standards

Job description

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur city center,Traders Hotel by Shangri-Lais looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.

Department:Food & Beverage / Stewarding

Reports To: Chief Steward

Job Summary:

The Assistant Chief Steward is responsible for overseeing the smooth operation of the stewarding department, ensuring the cleanliness, sanitation, and maintenance of all operating equipment in Food & Beverage services. This role also involves managing stock levels, maintaining safety standards, and implementing cleaning schedules to ensure a safe, clean, and efficient working environment.

Key Responsibilities:

• Control the flow and supply of China, glassware, and flatware to ensure availability for Food & Beverage operations.

• Supervise garbage disposal procedures, ensuring compliance with health and safety standards.

• Oversee the preparation of clean and sanitized operating equipment to meet F&B needs.

• Monitor cleanliness and hygiene standards through regular inspections of all areas, including inaccessible spaces.

• Supervise stock levels of equipment, cleaning chemicals, and other necessary supplies.

• Ensure the safety of the team by setting safety standards, conducting training, and clearly communicating those standards.

• Oversee pest control procedures to maintain a pest-free environment.

Skills and Qualifications:

• Experience in Stewarding or a similar role is preferred.

• Strong communication skills and the ability to lead a team effectively.

• Knowledge of cleaning procedures, chemicals, and safety protocols.

• Understanding of safety and hygiene standards in a kitchen environment.

Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.