Assistant Chef

SHF Services (M) Sdn Bhd; Subang Jaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading company in food services is seeking a Full Time Assistant Chef in Selangor. The ideal candidate will assist in kitchen operations, manage junior staff, and ensure the highest standards in food safety and quality. Join a dynamic team to deliver exceptional culinary experiences.

Benefits

EPF

Health Insurance

Medical Leave

SOCSO

Qualifications

• Proficient in English and Bahasa Malaysia.
• Knowledge of food safety principles, including HACCP.
• Experience in culinary arts and kitchen operations.

Responsibilities

• Assist the Head Chef in food preparation and kitchen operations.
• Manage and train junior kitchen staff.
• Contribute to menu planning and ensuring food safety.

Skills

Culinary Skills

Time Management

Menu Planning

Team Management

Food Safety Knowledge

Job description

SHF Services (M) Hiring! Full Time Assistant Chef in Selangor, Earn up to MYR 3,500 - Ricebowl

Fewer than 10 applicants. Your chances are good!

Posted10 days ago • Closing28 May 2026

Fewer than 10 applicants. Your chances are good!

• Proficiently communicate in both English and Bahasa Malaysia to effectively collaborate with team members and understand operational instructions.
• Assist the Head Chef in all aspects of food preparation and kitchen operations, ensuring adherence to SHF Group's standards of quality and presentation.
• Maintain a clean, organized, and efficient work environment, strictly adhering to food safety regulations and hygiene standards.
• Contribute to menu planning and development, offering innovative ideas and recipes that align with SHF Group's culinary vision and client preferences.
• Manage and train junior kitchen staff, fostering a positive team environment and ensuring consistent execution of culinary tasks.
• Effectively manage time and prioritize tasks to meet deadlines, particularly during peak service periods and large-scale events.
• Demonstrate comprehensive knowledge of food safety principles and practices, including HACCP, to ensure the health and safety of our customers.
• Assist the Head Chef and Sous Chef in the daily preparation and execution of all menu items, ensuring consistent quality and presentation according to SHF Group standards.
• Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations and company policies, including proper storage and labeling of ingredients.
• Contribute to menu planning and development by providing creative input and assisting in recipe testing, ensuring alignment with client preferences and dietary requirements.
• Manage and train junior kitchen staff, delegating tasks effectively and providing guidance to ensure efficient workflow and adherence to quality standards.
• Monitor inventory levels, track food waste, and assist in ordering supplies to minimize costs and ensure adequate stock levels for daily operations.
• Collaborate with the front-of-house team to ensure seamless service delivery, addressing any special requests or dietary needs of clients and guests promptly and professionally.
• Ensure strict adherence to food safety protocols, including temperature monitoring, hygiene practices, and proper handling of equipment, to maintain a safe and healthy kitchen environment.
• EPF
• Health Insurance
• Medical Leave
• SOCSO

Culinary Skills Time Management Menu Planning Team Management Food Safety Knowledge

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