Assistant Chef

WYK Catering & Canopy Services Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading catering company in Kuala Lumpur is hiring a Full-Time Assistant Chef. Join a dynamic team specializing in modern Chinese banquet services, where you will assist in preparing premium cuisine for weddings and corporate events. The role includes culinary skill development and on-the-job training, ensuring a rewarding career experience.

Benefits

EPF

SOCSO

EIS

Annual leave

Medical leave

Training Provided

Allowance Provided

Friendly kitchen team

Team-building and gatherings

Qualifications

• Experience in Chinese cuisine or catering is a plus.
• Strong time management & must be punctual.
• Hardworking, reliable, and a team player.

Responsibilities

• Assist Chef in preparing Chinese-Malaysian cuisine for events.
• Prep ingredients, cook, and plate according to standards.
• Help manage kitchen stock and maintain equipment.

Skills

Culinary Skills

Food Safety Knowledge

Team Management

Time Management

Job description

WYK Catering & Canopy Services Hiring! Full Time Assistant Chef in Kuala Lumpur, Earn up to MYR 4,000 + commission - Ricebowl

Fewer than 40 applicants. You still have a chance!

Posted13 hours ago • Closing19 Feb 2026

Fewer than 40 applicants. You still have a chance!

• 1. Join a fast-growing, Halal-certified catering company leading the modern Chinese banquet scene in Malaysia.
• 2. Be part of a passionate team delivering premium event experiences for top weddings and corporate clients.
• 3. Grow your career in a company that values innovation, teamwork, and long-term success in the F&B industry.
• Experience in Chinese cuisine or catering is a plus
• Strong time management & must be punctual
• Basic food safety knowledge
• Hardworking, reliable, and a team player
• Assist Chef in preparing Chinese-Malaysian cuisine for events
• Prep ingredients, cook, and plate according to standards
• Keep your workstation clean & follow food safety rules
• Help manage kitchen stock and maintain equipment
• Work at a fast pace & support team during peak hours
• Must work on weekends or holidays when events are scheduled
• On-the-job training provided
• EPF, SOCSO, EIS
• Annual leave & medical leave
• Friendly kitchen team & good working environment
• Company team-building and gatherings

Additional Benefits

• Training Provided
• Allowance Provided

Culinary Skills Food Safety Knowledge Team Management Time Management Menu Planning

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